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TVWBB Fan![]() |
The plate looks like **** but my taste buds and belly tell me I done good tonight. Made shrimp burritos, fish tacos, refried beans and spanish rice. The wife made some nopales (cactus) but forgot to put it on the plate. When I was at the Mexican market some pork chorizo caught my eye so I bought some and I threw it on the grill while we ate. I'm so full right now but I want some more!!! It was that good.
beans rice Mahi mahi shrimp burrito before wrapping plated Pork chorizo was done when we finished eating Weber 22.5 OTG,18.5 WSM,Weber Jumbo Joe,UDS,Weber Q100 |
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TVWBB Platinum Member![]() |
That last plated pic with the tacos and then the chorizo really really really made me salivate! I'm making something Mexican this weekend for sure NOW! Nice John!
Larry Wolfe |
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TVWBB Super Fan![]() |
All I can say is:
Olé!!!!!! 18" WSM, Blue Performer, OTG, Red OTS, Red Q220, Rancher |
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TVWBB Super Fan |
Looks awesome. Especially the chorizo.
How'd you make the rice? Was it a mix? I'm looking for a good rice recipe for burritos, etc. Smoke'em if you got'em. WSM (18.5") / Weber Performer / Broil King gasser |
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TVWBB Member |
Good lord, did you eat all that?
And I disagree about the final presentation. Nary a finer model of Mt. St. Helens was ever built! |
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TVWBB Fan![]() |
I used this recipe. http://mexicanfood.about.com/o...es/r/SpanishRice.htm I added about 2 TBS chipotle in adobo sauce I had left over from making the salsa and also added some taco seasoning. Weber 22.5 OTG,18.5 WSM,Weber Jumbo Joe,UDS,Weber Q100 |
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TVWBB Wizard |
Awesome looking plate John!
Ray WSM*Weber Performer |
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