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Larry Wolfe
TVWBB Guru
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Posted
Wow, these were great! Marinated untrimmmed spare ribs for about 12 hours, grilled combination direct and indirect for about 2.5 hours and basted about every 30 minutes. (Note: I like to use apple cider vinegar vs. white vinegar) These did not turn out beautiful, but they were VERY tasty!



Larry Wolfe
 
Posts: 2438 | Location: Bealeton, Virginia | Registered: April 28, 2004Reply With QuoteEdit or Delete MessageReport This Post
Steve McKibben
TVWBB Fan
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Can I assume from the name that the marinade/baste is the same as used on Roadside Chicken?
 
Posts: 126 | Location: Melbourne, FL | Registered: April 24, 2007Reply With QuoteEdit or Delete MessageReport This Post
Larry Wolfe
TVWBB Guru
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Posted Hide Post
quote:
Originally posted by Steve McKibben:
Can I assume from the name that the marinade/baste is the same as used on Roadside Chicken?


Yes!


Larry Wolfe
 
Posts: 2438 | Location: Bealeton, Virginia | Registered: April 28, 2004Reply With QuoteEdit or Delete MessageReport This Post
michele p
TVWBB Super Fan
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Looks great!!!
 
Posts: 353 | Location: Brightwaters, NY | Registered: September 13, 2007Reply With QuoteEdit or Delete MessageReport This Post
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