Had a bunch of mexican sides leftover so I decided to make burittos. Ground up some taco seasoning, red pepper flakes, juiced a lime, added some Worcestershire sauce and half a beer to make a marinade for some flank steak.

Used my weed burner/charcoal starter and blistered the skins on some peppers


threw and onion on the grill and saw we had 6 slices of bacon in the fridge so I made good use of them and made some ABT's


Removed the skins from the peppers sliced them up and the onions and threw them on the grill with the flank steak


steak rested and sliced


Salsa, rice, beans, steak, grilled veggies,cheese burrito


Plated. Remembered the nopales (cactus) this time

John, if you ever would like company for dinner, let me know, I'll bring the Cervezas! Excellent!!

Awesome looking meal!!!!

Oh, that looks so tastey! BTW - I like your ABT cooker too!