Hello all,

I was curious if the rotisserie is worth the money.Do you think the results are any better than smoking directly on the grill or using the rotisserie.Also is made just for bigger cuts of meat? I hate to get one and not use it. I have a grill dome also which does great for making food moist, plus I have a smokenator with my kettle. Just trying to get something for the wish list for Christmas.


Thanks

This message has been edited. Last edited by: Joe S.,

i think it makes a differance. but thats just me. besides, its fun watching yer food go round n round !

LOL! Hey George I know what you mean. I've got one of those Ronco Showtime (set it and forget it) rotisseries. It makes me go into a stupor state where I'm just mesmerized watching that thing go "round n' round n' round". It's a digital one, so when its done and the bell goes off it's like a hypnotist snapping his fingers to wake me up. I actually feel kinda sad when it stops.

Well I think I am going with the weber rotisserie along with a ribolator.