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TVWBB Gold Member
Picture of Steve Petrone
Posted
For those who know how to tinker, would a dozen 3/16th" wood dowels and butcher twine make a good rack?

One dowel then a rack of ribs then a dowel, add another rack then a dowel. Tie each dowel to the next or just weave them together. Put as few or as many together as needed. Add two dowels on the bottom so none slide out. Ribs lay on their side edge like other racks. This rack fits any size ribs that fit the cooker, as many or as few as you choose to cook.
Easy clean. toss the string wash the dowels.

Dadgum this might work, am I missing something?

Maybe you need four hands to assemble?

This message has been edited. Last edited by: Steve Petrone,


Peach Kissed Q
 
Posts: 2315 | Location: Charlotte, NC | Registered: January 05, 2005Reply With QuoteEdit or Delete MessageReport This Post
TVWBB All-Star
Picture of Larry D.
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So you basically end up with a nearly solid stack of ribs, with the dowels between to maintain spaces for heat and smoke to come up through? You may have something there. For easier assembly, could you drill a hole in the end of each dowel, and run a single string (with a knot at the end) through however many you need - then when you have the stack assembled, just pull the string tight and tie it to the last dowel?


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"The race is not always to the swift, nor the contest to the strong." (But that's how the smart money bets.)
 
Posts: 1380 | Location: Clemmons, NC | Registered: November 04, 2000Reply With QuoteEdit or Delete MessageReport This Post
TVWBB Gold Member
Picture of Steve Petrone
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Yep, that was the thought. You may have made it even easier to use.


Peach Kissed Q
 
Posts: 2315 | Location: Charlotte, NC | Registered: January 05, 2005Reply With QuoteEdit or Delete MessageReport This Post
TVWBB Fan
Picture of timothy
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Hey Steve, after you rig up your contraption (rib raft) Wink Take some pics.
Timothy
 
Posts: 245 | Location: Montgomery, IL | Registered: January 14, 2008Reply With QuoteEdit or Delete MessageReport This Post
TVWBB Gold Member
Picture of Steve Petrone
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I may just try it this weekend.


Peach Kissed Q
 
Posts: 2315 | Location: Charlotte, NC | Registered: January 05, 2005Reply With QuoteEdit or Delete MessageReport This Post
TVWBB Gold Member
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I did not try it today...only cooked three racks...somebody thinks we're consuming too much pork. Is that possible?


Peach Kissed Q
 
Posts: 2315 | Location: Charlotte, NC | Registered: January 05, 2005Reply With QuoteEdit or Delete MessageReport This Post
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