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The Virtual Weber Bullet    The Virtual Weber Bulletin Board  Hop To Forum Categories  Weber Accessories    22.5 kettle rotisserie. Weber or EZ-Que??
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looking for suggestions. i like the cradle system for the EZ-que, but the 6" cradle looks way to small for a turkey and the 8"cradle still looks like it would only hold a small one.

i was at a local taylors do-it center a few weeks ago and they had the weber one on clearance for $89. he said it may go lower since that 1 rotisserie has been there for 2 years. LOL


Weber Smokey Mountain
22.5" Green OTG
22.5" bar-b-kettle
2003 Genesis Silver C
 
Posts: 600 | Location: Virginia Beach,VA | Registered: May 06, 2007Reply With QuoteEdit or Delete MessageReport This Post
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The Weber kettle rotisserie works great for turkey.

Amazon goes low sometimes - but not that low. If you can get it for $75 you'd be basically stealing it from them.
 
Posts: 197 | Location: Spanish Fork, UT | Registered: January 01, 2007Reply With QuoteEdit or Delete MessageReport This Post
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Go for the 8" EZ-Que.


Midnight Ramblers BBQ
KCBS CBJ
PNWBA CBJ
 
Posts: 551 | Location: Bothell WA | Registered: September 21, 2006Reply With QuoteEdit or Delete MessageReport This Post
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I have the EZ-Que and have used the 6" cradle for turkey breast and the 8" cradle for turkey. It is amazing how well it works.


Scott
 
Posts: 23 | Location: Kennesaw, GA, USA | Registered: June 22, 2005Reply With QuoteEdit or Delete MessageReport This Post
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Picture of Tony C.
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the one at taylors is gone, so i think i've talked myself into a WSM stacker


Weber Smokey Mountain
22.5" Green OTG
22.5" bar-b-kettle
2003 Genesis Silver C
 
Posts: 600 | Location: Virginia Beach,VA | Registered: May 06, 2007Reply With QuoteEdit or Delete MessageReport This Post
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Scott
Just got the EZ-Que with 6" cradle today. Assembled it and looks like a well-built piece of equipment. Planning on some chickens this weekend to break her "in". Any suggestions on flavoring, rubs, marinades. Do you use indirect or direct. I have the weber charcoal baskets and have done some chicken indirect on them.
 
Posts: 306 | Location: Prattville, AL | Registered: May 24, 2007Reply With QuoteEdit or Delete MessageReport This Post
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I do them indirect. I used my EZQ with the charcoal baskets the first time. Afterward I simply dump lit on either side with a foil drip pan in the middle. You are going to love that rotie!


Ray
WSM*Weber Performer
 
Posts: 995 | Location: Southeastern PA | Registered: October 02, 2007Reply With QuoteEdit or Delete MessageReport This Post
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The Virtual Weber Bullet    The Virtual Weber Bulletin Board  Hop To Forum Categories  Weber Accessories    22.5 kettle rotisserie. Weber or EZ-Que??

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