I'm new regarding the use of a chimney. I recently purchased a Weber Chimney from Amazon for an Old Smokey Grill that I bought. The instructions that came w/ the chimney mentioned to not use it on a wood deck. However, if I use a metal oil pan on the deck and put the chimney on top of it, is this safe to do? I also don't want to scorch the wood. Also, for those w/ portable grills, is it also safe to use this on a deck w/ a metal oil pan. I did consider buying a Smokey Joe, but the Old Smokey has a taller lid that will allow me to do a beer can chicken.

These chimneys get hot. Place it on a grill or on the top grate of wsm. Too hot for wood-even with a metal pan.

Need to be careful where you place the hot chimney after you dump the coals. I've got a second degree burn scar on my left calf to remind me, now.

Paul

Steve is right. I think the chimney might still scorch the deck even on an oil pan.

I use an empty grill, or a square of bricks that are close by. The grill is the safest by far.

I agree the chimney gets very hot. I have a dutch oven table that I use for my chimney and it works great and I also have 2 or 3 small burn scares myself. The bricks stacked on the wood deck sounds like a good idea also and the grille rack it good too, I have used it before.

I put my chimney on top of an inverted ECB charcoal pan. Works great.

I top my plastic side work table (Costco) with the same oil drip pan I use under my WSM to protect it. I always have a few bricks handy, 3 to set my lid on when I need to work on the food and a couple to set my chimney on to keep it above my work table.

Bricks rule around here although they magically disappear because of the community property rule (not mine). I have now labeled my 5 bricks with 'BBQ,' so if it ever comes to court, I have justification.

Rita

was grilling at a park... i had the chimney burning on concrete... picked it up... tossed the charcoal onto the grill... BAMM... the concrete on the ground exploded...

guess the heat expanded the concrete and then coudlnt handle the cool down... crazy... a good layer of concrete went flying everywhere... good thing no one got hurt

quote:

Originally posted by Alan H:
was grilling at a park... i had the chimney burning on concrete... picked it up... tossed the charcoal onto the grill... BAMM... the concrete on the ground exploded...

guess the heat expanded the concrete and then coudlnt handle the cool down... crazy... a good layer of concrete went flying everywhere... good thing no one got hurt

Yeah buddie. That was one of the first things my welding instructor taught us. Never ever weld or use a torch ontop of concrete. Hey did a demonstration on what happens when concrete becomes overheated. Good thing it didn't explode when you were reaching down to pick up the chimney.

quote:

Originally posted by Randy P.:
I agree the chimney gets very hot. I have a dutch oven table that I use for my chimney and it works great and I also have 2 or 3 small burn scares myself. The bricks stacked on the wood deck sounds like a good idea also and the grille rack it good too, I have used it before.

I also use a dutch oven table. If you are NOT into cast iron cooking, you can make a much smaller version. get a commercial baking tray and bolt water pipe fixtures onto the table get threaded pipe the length you want the table and attach a flange on the bottom the the tray with bolts and a flange on the other end of the pipe as a nice foot. this will also make a nice place to store your your lid while dealing with your food etc.

I usually use an old 18.5 silver for the chimney but if I'm using that grill I just use some fire bricks on the ground to put the chimney on.

I'm a little confused here. If the chimney has lighted charcoal in it why would you set it down on anything other than the charcoal grate?

quote:

Originally posted by LDThornton:
I'm a little confused here. If the chimney has lighted charcoal in it why would you set it down on anything other than the charcoal grate?

Here's one scenario. I place the chimney on the charcoal grate, fill it with charcoal, and light it. When the charcoal is good and hot, I need to set it aside somewhere so I can pour unlit charcoal onto the charcoal grate, then I will pour the hot coals from the chimney on top of the unlit charcoal. I set the chimney down on my concrete patio...and the concrete explodes! Next time, I set the chimney on some fire bricks, or I light the chimney on the grate of my kettle grill or my gas grill instead.

Regards,
Chris

Thanks for the response Chris. I just wasn't thinking about what I do with the chimney for that minute when I'm ready to pour the charcoal into the charcoal grate. Gives a person a reason to plan on what he is going to do with the chimney when the time comes. I think the easy thing would be to set the chimney on the top cooking grate of the middle section. Thanks again.....Lonnie