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I've seen lately on forums and heard on radio programs, what seems like a large increas in chimney users. They are all told the same thing, to use Newspaper to light their coals. That's fine in the beginning but I wanted to post something that was shown to me by another and I wanted to pass it on.

Supplies: 2 soda cans, Denatured Alcohol, Small punching device or drill bit, and something to cut the cans without deforming them.

Cut the 2 cans in half so you have 2 bottoms and 2 tops. Get rid of the tops. Take one of the bottoms and cut up the side so it can be slid down into the other Bottom. this wil now become your top Burner. Punch many small holes into the top of the can so that it loks similar to a small gas burner.
*******WARNING!!!!!!!*****
Denatured Alcohol is highly Flamable

Now pour the DA into the bottom of the burner and slip the top into the bottom. You DO NOT have to fill the burner completely full, maybe about half and use a long match or extended lighter to light the burner.

Place the chimney with your coal over the burner and wait a few minutes. It burns longer and hotter than newspaper and helps get the coals going faster. It doesn't impart any "lighter Fluid" taste onto the coal and you don't have all the ash from the burned newspaper laying around afterwards. AND! the burner is reusable. Just keep your burner with your chimney and a small can of the Denautured Alcohol handy for your next Lightoff.

Again, be careful when doing this. The alcohol burns almost completely clear during the daytime. Use the same precautions you would use when using lighter fluid and you should be OK.


JTMcD.

Brinkman Smoke King Deluxe, Brinkman ECB and a Weber Smoky Mountain
 
Posts: 38 | Location: Lakeland, FL | Registered: May 13, 2006Reply With QuoteEdit or Delete MessageReport This Post
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John, that's very interesting and a unique approach to lighting a chimney and might be fun to try.

I've used Sterno with good results too (put something under the can to raise it closer to the coals), but much better are the alcohol burners for chafing dishes, found at restaurant supply stores. I leave the Sterno or alcohol burner under the chimney for 5 to 10 minutes, then remove it.

Five minutes over the side burner of my gas grill is even easier and faster.

Rita

This message has been edited. Last edited by: Rita Y,
 
Posts: 2421 | Location: Atlanta GA (Sandy Springs) | Registered: August 27, 2001Reply With QuoteEdit or Delete MessageReport This Post
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Picture of Mark Silver
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I use the gas igniter on my Performer now but before I got it, I'd heavily spray a paper towel with cooking spray (eg.-Pam) and use it instead of newspaper, It lights quickly, lasts plenty long enough to start the charcoal and doesn't blow little pieces of black debris around like burned newspaper.


Mark
"I've become a vegetarian, but only between meals and not counting snacks."
 
Posts: 212 | Location: Edmonds, WA | Registered: January 11, 2005Reply With QuoteEdit or Delete MessageReport This Post
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The reason I don't like to use a side burner or my Performer igniter to light off a chimney is my propensity to forget to turn off the gas. A Weber Cube or Fire Starter sticks work great for me - stays lit long enough, but not too long.

Paul
 
Posts: 3062 | Location: NW Fla | Registered: June 30, 2003Reply With QuoteEdit or Delete MessageReport This Post
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That does sound interesting John. I will have to try that. I currently use my deep fry burner, it gets super hot in a matter of minutes.

Randy


Randy

J.R.'S Smokers
 
Posts: 889 | Location: Dickson, TN. | Registered: February 01, 2006Reply With QuoteEdit or Delete MessageReport This Post
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Picture of ROB O
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I take a paper towel and soak it with a little vegetable oil (corn oil works well too).

Crumble the soaked towel inside the newspaper you will be using to ignite the chimney. The oil ignites, stays lit, and accelerates the heting of the charcoal in the chimney.


----------------------------------------
Knowledge is knowing a tomato is a fruit.
Wisdom is knowing not to put it in a fruit salad.
 
Posts: 670 | Location: Long Island, NY | Registered: June 27, 2004Reply With QuoteEdit or Delete MessageReport This Post
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Picture of Karl
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I take a paper towel, wipe off some of the grease from the top layer of foil over the (empty) water pan (and I throw out that foil and put on a new clean layer), and use that as a chimney starter.

I now claim my place as (cue Keith Olbermann voice) "Laziest person in the world!".


I like big butts!
 
Posts: 133 | Location: Chicago | Registered: September 04, 2004Reply With QuoteEdit or Delete MessageReport This Post
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Picture of Dan {dutch oven Dan}
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take a cardboard egg crate and fill with wood chips {hamster bedding from a pet store} melt some candle wax and pour on the wood chips, let cool. break off one egg holder light it under the chimney and a way we go..... WSM Smile


18WSM, 22.5 OTG, Performer SS, smokey Joe, big griddle, double burner stove, fridge and a gaggle of dutch ovens
 
Posts: 202 | Location: Diamond Bar, CA | Registered: June 23, 2009Reply With QuoteEdit or Delete MessageReport This Post
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Picture of Greg M. (cheapcharlie)
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quote:
Originally posted by Dan {dutch oven Dan}:
take a cardboard egg crate and fill with wood chips {hamster bedding from a pet store} melt some candle wax and pour on the wood chips, let cool. break off one egg holder light it under the chimney and a way we go..... WSM Smile


Wow! That sounds pretty easy. Does it make much of a mess? I mean, does the whole thing burn up or is there wax drippings to deal with? If possible, please post some pictures of your invention!


---------------------
WSM 18.5" & SJG
 
Posts: 82 | Location: Seoul, South Korea | Registered: June 25, 2009Reply With QuoteEdit or Delete MessageReport This Post
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Picture of Kevin Hoober
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I've heard of the coke can burner from a buddy that backpacks, but I haven't built one.

I've been using one of these for 2-3 years now. I is like a fireproof sponge that soaks up about 4oz of fuel. I use denatured alcohol as fuel.

Works great, no mess...and fast.

Kevin H.


hot-rodded 22.5" OTS, 22.5" red Master-Touch, Smokey Joe, WSM, Q200
 
Posts: 59 | Location: Brandon, MS | Registered: January 10, 2008Reply With QuoteEdit or Delete MessageReport This Post
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I just use the Weber firestarter cubes. Works great with no worries of the fire getting out of hand.


"18.5" WSM, 18.5" Smokey Joe Platinum"
 
Posts: 28 | Registered: June 21, 2009Reply With QuoteEdit or Delete MessageReport This Post
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rona sells wax/sawdust starter cubes for like $8/100 they work great and burn for about 15mins each
 
Posts: 41 | Registered: March 17, 2009Reply With QuoteEdit or Delete MessageReport This Post
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canadian ? i havn't seen something like that in the states. at least not yet.


george
cant live without spam
 
Posts: 2307 | Location: visalia ca. | Registered: April 09, 2006Reply With QuoteEdit or Delete MessageReport This Post
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Picture of Ralph Grunz
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I have a side burner on my gasser... it is an excellent way to lite my chimney...


Proud New WSM 22.5 Owner • Char Griller Pro offset • Char Broil Gasser • (Next) I Gotta Have A Performer
 
Posts: 200 | Location: Woodstock GA  | Registered: July 08, 2009Reply With QuoteEdit or Delete MessageReport This Post
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Picture of Dan {dutch oven Dan}
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quote:
Originally posted by Greg M. (cheapcharlie):
quote:
Originally posted by Dan {dutch oven Dan}:
take a cardboard egg crate and fill with wood chips {hamster bedding from a pet store} melt some candle wax and pour on the wood chips, let cool. break off one egg holder light it under the chimney and a way we go..... WSM Smile


Wow! That sounds pretty easy. Does it make much of a mess? I mean, does the whole thing burn up or is there wax drippings to deal with? If possible, please post some pictures of your invention!
yes it all burns up, I will dig them out of the garage and take some pics, I think I still have all the parts to make a new batch....


18WSM, 22.5 OTG, Performer SS, smokey Joe, big griddle, double burner stove, fridge and a gaggle of dutch ovens
 
Posts: 202 | Location: Diamond Bar, CA | Registered: June 23, 2009Reply With QuoteEdit or Delete MessageReport This Post
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Picture of Branon S.
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"Denatured alcohol is ethanol to which poisonous and foul-tasting chamicals
have been added to make it unfit for drinking. There is more than one
recipe for denaturing alcohol; some add methanol or isopropanol, some
gasoline, and so on."

Why would you want to use this? Why not use rubbing alcohol?

I use a single burner camping stove for the WSM that I keep in the garage and my side burner for the kettle on the back deck.




Branon

Good barbecue is all about good technique!
 
Posts: 181 | Location: St. Louis, MO | Registered: January 19, 2008Reply With QuoteEdit or Delete MessageReport This Post
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You can also check out this site for instructions on how to make a mini stove.

www.instructables.com

I love this website.


Branon

Good barbecue is all about good technique!
 
Posts: 181 | Location: St. Louis, MO | Registered: January 19, 2008Reply With QuoteEdit or Delete MessageReport This Post
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All great options! Thanks all.


WSM, Weber Silver Genesis Gasser, 18.5" Kettle x2, ECB, Smokey Joe
 
Posts: 110 | Location: New Jersey | Registered: July 14, 2008Reply With QuoteEdit or Delete MessageReport This Post
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I've taken to using a propane torch. I hold on to the chimney and turn the canister so the flame is shooting up, then hold it under the bottom of the chimney while moving it around for about a minute. Works great for me, and no burnt newspapers fluttering around in the breeze.


It's better to spend money like there's no tomorrow than to spend tonight like there's no money. -PJ O'Rourke
 
Posts: 42 | Location: Naperville | Registered: June 01, 2003Reply With QuoteEdit or Delete MessageReport This Post
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Harbor Freight propane torch/weed burner with Piezo starter!



We don't need no stinkin' chimney!


Left Hand Smoke "Fire it Up!"
Midnight Ramblers BBQ
PNWBA KCBS CBJ
 
Posts: 731 | Location: Bothell WA | Registered: September 21, 2006Reply With QuoteEdit or Delete MessageReport This Post
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