Something like this, only more.

This message has been edited. Last edited by: JRPfeff,

quote:

Originally posted by JRPfeff:
Something like this, only more.

Larry R, the heck with ours, lets go to this cook off instead...

Went to Sam's yesterday. Got the biggest packer they had,13 lbs. It's in the freezer just waiting for Smoke Day! I'm hoping that the local grocery stores will step up and put butts on sale. If not,I'm heading back to Sam's week after next.

The Dudette and I will be doing the same-o same-o..

Cooking chicken, ribs, pork butt and beef brisket at the Westmont Red, White & Barbecue Contest.

Then again the day before we are talking about inviting friends and smoking a turkey, smoked corned beef (please no argument that it is pastrami, 'cause its not), maybe a stuffed pork loin and maybe other stuff.

If you're in that neck of the woods, stop by, hit me upside the head and tell me you're from the Virtual Bullet Board. I'm a little slow.

quote:

Originally posted by JRPfeff:
Something like this, only more.

If I tried that, I'd be in divorce court rather quickly.
I keep changing my mind on what I'll smoke. Getting to look a lot like ribs and chicken.

I guess it depends on how the yet-to-be-developed-plans shake out.

If it's just the family, probably a brisket and/or ribs. Kerri's beans, corn on the cob, and a greek salad for sides.

If we end up with company I'd like to add a few fatties, ABTs, and some roadside chicken.

We are going to have an 18", a 22" and a gas grill. Brisket,
Ribs, Pork Butt for sure....still figuring menu for rest with the normal sides - all of 'em. I ordered 3 smoke day 5 hats - hoping for good weather up in here in WA state.

quote:

Originally posted by Dave/G:
If I tried that, I'd be in divorce court rather quickly.
I keep changing my mind on what I'll smoke. Getting to look a lot like ribs and chicken.

That was from my first Smoke Day party. We only had a couple dozen guests, but had such a good time that we try "more and bigger" each year.

My wife is more excited about than I am. She plans to make over 3 dozen pies for our guests.

I'll try to get a picture again this year.

quote:

Originally posted by JRPfeff:
My wife is more excited about than I am. She plans to make over 3 dozen pies for our guests.
I'll try to get a picture again this year.

Your wife isn't Betty Crocker by any chance?

quote:

Originally posted by Dave/G:

quote:

Originally posted by JRPfeff:
My wife is more excited about than I am. She plans to make over 3 dozen pies for our guests.
I'll try to get a picture again this year.

Your wife isn't Betty Crocker by any chance?

You be the judge:

Smoke Day III Desserts.

Smoke Day IV do it yourself fruit tarts.

starting 8 butts - four on Wednesday to Thursday morning, then four more Thursday evening to Friday morning. Then take all 80 pounds to my granddaughter's School Fun Fair on Saturday. Usually sells out before two hours, and people have been asking me for weeks if I'll be there. (Of course, it's not ME they want there, just my pulled pork.)

Cheers,
Michael

Went to HT and got 2 butts. One 9.5 lb,one 9.3. Gonna be butts for days!

i'll be grilling/smoking all weekend. friday night will be steaks and chicken breasts. saturday night will be 2 butts for PP sunday dinner alongwith wings and burgers. monday will be 3 racks of spares(with wolfe original) over a 7# choice brisket flat(with wolfe bold)

hey, 2 butts 3 racks of BB ribs and maybe a fatty. Have a great weekend.

gettin a bone in ribeye for some beef back ribs. thinking of my trying my first attempt at keri's baked beans and if i can find it ( havent seen any here yet)some grilled corn, maybe some pineapple

quote:

Originally posted by JRPfeff:
Something like this, only more.

I was planning a trip to Pewaukee so this will work out just perfect, what time is dinner? Looks like its going to be a good feast.

I'm so happy because I thought I was gonna have to work on Sat but I found out I don't. I think I'm going to smoke a few racks of spares, a brisket, a roast and some sausage, oh and I plan on havin a few cold brews as well.

Ed C. just left and we've got our Smoke Day V planned out, Ribs, Chicken, Burgers, Dogs, burnt ends, fatty . . . did I leave anything out? Tons of side salads, chips etc. Can't wait to cook on his 22.5

I'm planning to smoke 10 racks of bb's and 3 different fatty rolls. I'm having 8 people over to eat and celebrate smoke day!

late start for me.i get off work at 3:30 on saturday.
ordered my rib roast today. they had 3 small racks of beef back ribs so i picked them up to get a preview.
i asked them to gonna leave a ton of meat on the ribs when they cut the roast off.makes for smaller steaks but this is all about the ribs this time. rib eye on a stick. its gonna be fantastic