I'm afraid I don't have the photos, but I will post this in hopes that they get posted later by one of the other fellas.

Our first attempt at Smoke Day went off famously. Mark Powell, Justin Wilkie, and I had 2 wsm's and a grill going. We put together a spread largely from recipes found here on this site.

2 gallons of "adult" fruit punch
A variety beers
Armadillo eggs - three ways: Anaheim peppers, Jalepeno's, and Habeneros.
BRITU ribs - 4 racks
"Brined" Brisket with Spicy Chipotle sauce
Alton's Pulled pork finished with Mr. Kruger's finishing sauce
Roadside Chicken
Potato Salad
Asian Coleslaw
Baked Beans (a friend brought this and I gotta get her recipe)
Corn on the Cob
Tres Leche cake with blackberry sauce
Smoked Sour Cherry Pie
and finished with shots of a lemon/lime Limoncello

Oink!