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The Virtual Weber Bullet    The Virtual Weber Bulletin Board  Hop To Forum Categories  WSM Smoke Day V - May 23, 2009    Pulled pork and ribs cook in Finland

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Tuomo Pursiainen
TVWBB Member
Picture of Tuomo Pursiainen
Posted
Had a very successful cook. Started yesterday at 7 p.m. with full ring of Weber Heat Beads briquettes (MM, 20 lit). Used Pitminder to keep temp at 225. Finished today at one p.m., rested for 2 hours.





You can see the whole process from my Facebook album (should be available to everyone).

Thanks to everyone on board for tips and guidance!

This message has been edited. Last edited by: Tuomo Pursiainen,
 
Posts: 35 | Location: Espoo, Finland | Registered: July 25, 2007Report This Post
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The Virtual Weber Bullet    The Virtual Weber Bulletin Board  Hop To Forum Categories  WSM Smoke Day V - May 23, 2009    Pulled pork and ribs cook in Finland

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