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Celebrating 10 Years Online! ~ 1998-2008
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Anybody hear of this, or better yet have a receipe for it?

I ordered 4oz of it from a place in California, hoping it's the same thing they use on the pork chops at Hog Wild in Chicago.

Thanks for your help.
 
Posts: 16 | Registered: August 04, 2008Reply With QuoteEdit or Delete MessageReport This Post
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