wife brought home an already cooked/smoked/hint of honey 5lb ham shank
Looking for ideas of what to do. Re-heat in oven with a glaze, or slice into steaks and grill or broil with a sauce/glaze. Would prefer the steak option as i only have a family of 2.5 people to feed and this will not be eaten in on sitting. Thanks for any help
Originally posted by D.Merrick: wife brought home an already cooked/smoked/hint of honey 5lb ham shank
Looking for ideas of what to do. Re-heat in oven with a glaze, or slice into steaks and grill or broil with a sauce/glaze. Would prefer the steak option as i only have a family of 2.5 people to feed and this will not be eaten in on sitting. Thanks for any help
Here is a Butter Rum Glaze I do on 'ready cook' hams that would work perfect for your ham.
Recipe 1 stick of butter 1/2 cup of honey 1/2 cup Dark Rum 1 cup Brown sugar 1 TBS Cinnamon
Combine all ingredients, bring to a boil and let simmer 5 minutes.
Larry Wolfe
Posts: 4107 | Location: Virginia | Registered: April 28, 2004
you have a good point there clark, but since we are only talking 1/2 cup, i will use the good stuff, i dont think i have any regular rum. It seems like the older i get the less i drink and the more expensive liquor i store
The ham turned out great. Thanks again larry for the glaze, it definately made the ham. I am glad that i used a good rum as i could definately taste it. The outside skin turned into a candy so the kids loved it also.
