Rita,

This is great. Thanks for sharing.

Bob

I've found this thread very helpful I've done Papa Murphy's take and bakes these past two weeks and this friday will be trying my first homemade. I'm looking forward to it should be a lot of fun. I think I've got my temps and setup down, now it's time to complicate things with homemade, lol!

Here are PICTURES of the Papa Murphy's I did. Crust was awesome, much better than in the oven, but still it wasn't homemade. The first one I'm going to try will be a mozzarella and basil pizza, YUMMY!

Larry,

That's a great looking pizza. What temp did you bake that pizza? Post pics of the homemade when you can.

Paul

Does the manufacturer of the pizza stone matter that much? I going to buy one to use for pizza, as well as a heat sink in the WSM. Just wondering if one is better than the other.

Paul, I think I did that one around 650 dome. I'm getting excited about doing the homemade. I watched all the videos Bryan S. posted last week.