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ozza
New Member
Posted
Hi all, I want to smoke some prawns / shrimps, looking for a brine receipe as well as temp and timings on a WSM.

Any ideas?
 
Posts: 10 | Registered: May 30, 2009Reply With QuoteEdit or Delete MessageReport This Post
Phil Hartcher
TVWBB All-Star
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Why would you want to spoil the flavour of fresh prawns???


"Captain Cook"

Life isn't about how to survive the storm, but how to dance in the rain
 
Posts: 1113 | Location: Hoppers Crossing, Melbourne, Australia | Registered: May 05, 2005Reply With QuoteEdit or Delete MessageReport This Post
Gary H. NJ
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I seem to remember an Anthony Bourdain episode (Chicago?) -- he had smoked shrimp and loved it. the key seemed to be to use little smoke (alder is the typical wood for fish) and take the shrimpies off the smoker the minute they're done. good luck and let us know!


22.5 WSM, 18.5 OTG
 
Posts: 31 | Location: West Milford, NJ, USA | Registered: October 19, 2009Reply With QuoteEdit or Delete MessageReport This Post
ozza
New Member
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quote:
Originally posted by Phil Hartcher:
Why would you want to spoil the flavour of fresh prawns???


had some oak smoked prawns recently OH MY GOD!!!!!!! they were amazing!

anyone think i need to brine them?
 
Posts: 10 | Registered: May 30, 2009Reply With QuoteEdit or Delete MessageReport This Post
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