HOME WSM PRODUCT INFO COOKING TOPICS OPERATING TIPS & MODS VIDEOS RESOURCES FORUMS SHOPPING
The Virtual Weber Bullet  
Celebrating 10 Years Online! ~ 1998-2008
Go
New
Find
Notify
Tools
Reply
  
-star Rating Rate It!  Login/Join 
TVWBB Member
Picture of rod culver
Posted
What is the difference between pork loin back ribs and baby back ribs? Just trying to buy the right item for my first rib cook.


Commitment: In a bacon and egg breakfast, the pig is committed, be the pig!
 
Posts: 89 | Location: Monroe, N.C. | Registered: August 06, 2008Reply With QuoteEdit or Delete MessageReport This Post
TVWBB Honor Circle
Picture of Doug D
Posted Hide Post
"Baby back" is just a marketing term for loin backs under a certain weight per slab.


--
Coquo, ergo sum.
 
Posts: 4761 | Location: New Orleans | Registered: November 17, 2002Reply With QuoteEdit or Delete MessageReport This Post
TVWBB Member
Picture of rod culver
Posted Hide Post
Thank you Doug.. just trying to make sure I learn right from the begining.


Commitment: In a bacon and egg breakfast, the pig is committed, be the pig!
 
Posts: 89 | Location: Monroe, N.C. | Registered: August 06, 2008Reply With QuoteEdit or Delete MessageReport This Post
 Previous Topic | Next Topic powered by eve community  
 


© 1997-2008 Chris A. Allingham LLC
The Virtual Weber Bullet is an unofficial Weber product fan site and is not affiliated with the Weber-Stephen Products Co.