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Brian Durant
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My wife loves the vinegar based sauces. I myself am pretty partial to the thicker, more sweeter sauces. Which usually wins out because I am the one who does the cooking. So I want to surprise her and make a pretty good vinegar sauce to go on a pulled pork butt(pulled pork sandwiches)for this weekend. Ideally, I would like to incorporate some sweetness to it but I have no idea if this is realistic enough to stay true to the vinegar based sauce. Any and all suggestions welcomed!!

Thanks,
Brian D

This message has been edited. Last edited by: Brian Durant,
 
Posts: 17 | Location: Yorkville, IL | Registered: September 02, 2008Reply With QuoteEdit or Delete MessageReport This Post
K Kruger
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See here and here. Note the use of the second one as a finishing sauce for butt. I use it all the time that way. More can be served on the side but you can also serve a typical KC-style, or similar, sauce on the side. The vinegar sauce works well with them.


Kevin
 
Posts: 8946 | Location: Okeechobee, Fla | Registered: August 16, 2004Reply With QuoteEdit or Delete MessageReport This Post
Brian Durant
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quote:
Originally posted by K Kruger:
See here and here. Note the use of the second one as a finishing sauce for butt. I use it all the time that way. More can be served on the side but you can also serve a typical KC-style, or similar, sauce on the side. The vinegar sauce works well with them.


Kevin,

Looks like I will try them both. Give my wife a choice and see where it leads!! Thanks for the reply.

Brian D
 
Posts: 17 | Location: Yorkville, IL | Registered: September 02, 2008Reply With QuoteEdit or Delete MessageReport This Post
D Larsen
TVWBB Super Fan
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Brian,

I second Kevin's suggestions...both of them are good !

Like your wife, we don't like the sweet sauces that seem so common today. Here's another one that we like a lot ! It DOES get sweeter when "aged" Smiler

Dean...


Weber kettle; WSM; Smokey Joe; Aussie gasser (for those quick burger nights <g> ) !
 
Posts: 289 | Location: Maryland, USA | Registered: May 06, 2008Reply With QuoteEdit or Delete MessageReport This Post
Brian Durant
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quote:
Originally posted by D Larsen:
Brian,

I second Kevin's suggestions...both of them are good !

Like your wife, we don't like the sweet sauces that seem so common today. Here's another one that we like a lot ! It DOES get sweeter when "aged" Smiler

Dean...


Dean,
Thanks for the recipe. This looks like a winner also. It looks like it's going to be a busy weekend. Any info on the "slaw" recipe? Never used to put slaw on my pulled pork until I was down south and now I never go with out it!! Thanks for the reply.

Brian D
 
Posts: 17 | Location: Yorkville, IL | Registered: September 02, 2008Reply With QuoteEdit or Delete MessageReport This Post
D Larsen
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quote:
Originally posted by Brian Durant:
quote:
Originally posted by D Larsen:
Brian,

I second Kevin's suggestions...both of them are good !

Like your wife, we don't like the sweet sauces that seem so common today. Here's another one that we like a lot ! It DOES get sweeter when "aged" Smiler

Dean...


Dean,
Thanks for the recipe. This looks like a winner also. It looks like it's going to be a busy weekend. Any info on the "slaw" recipe? Never used to put slaw on my pulled pork until I was down south and now I never go with out it!! Thanks for the reply.

Brian D


Brian,

Thanks for the reminder ! I never DID post the slaw recipe ! I'll get to work and put it in the "Side Dishes" section, and post the link here !

I, too, never used to put slaw on my PP....but my brother lived in Wilmington, NC, for a while, and after spending some time with him, I developed a taste for slaw-topped PP, as well Smiler

Dean...


Weber kettle; WSM; Smokey Joe; Aussie gasser (for those quick burger nights <g> ) !
 
Posts: 289 | Location: Maryland, USA | Registered: May 06, 2008Reply With QuoteEdit or Delete MessageReport This Post
D Larsen
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Brian,

Okay, the slaw I use is posted here...

Hope you like it !

Dean...


Weber kettle; WSM; Smokey Joe; Aussie gasser (for those quick burger nights <g> ) !
 
Posts: 289 | Location: Maryland, USA | Registered: May 06, 2008Reply With QuoteEdit or Delete MessageReport This Post
Brian Durant
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quote:
Originally posted by D Larsen:
Brian,

Okay, the slaw I use is posted here...

Hope you like it !


Thanks Dean,

That slaw recipe looks great!! I can't wait to make a batch!!

Brian D

Dean...
 
Posts: 17 | Location: Yorkville, IL | Registered: September 02, 2008Reply With QuoteEdit or Delete MessageReport This Post
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