1 lb ground chuck & 1 lb ground pork. 1 cup bread crumbs, 1/2 cup ketchup, 1/2 cup sour cream, 1 tbls minced onion, 2 tsps salt, 1 tsp rubbed sage, 2 eggs, 4 oz jar of mushrooms drained. Mix in bowl. I followed cooking procedure on this site and used Mom G's meatloaf sauce (Cooking section). I used 3 chunks of cherry and cooked to 165 internal temp. Hope you enjoy it.
