Wanted a dinner that did not include seafood, steak or chicken...lol. Searched TVWB and didn't find anything so I emailed Larry Wolfe and he sent this instantly!

Larry Wolfe's Recipe

Seemed perfect for what I was asking. I changed a few things like using only 2 flour tortillas ( not chips ), many pickled japs ( see pics below ) and a 7oz can of Herdez Salsa Casera ( also pictured ) as well as several shakes of red cayenne and will top with sour cream once on the plate.

http://i321.photobucket.com/al...Lasagna/P5260032.jpg
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In the oven at this time....more pics if margaritas allow.

45 minutes later and foil removed! Back into the oven for about 15 minutes.



Cheese lightly browned.....done....plating to go!



Plated with sour cream and a sprinkle of Hungarian Hot Paprika - she wanted a bold flavored spicy dinner and she got it!!



Must be good....she came back for more but needed more sour cream - I think the bold flavors are coming through!


Note from Moderator: Changed several inline photos to links due to number of images and large filesizes. See "Posting Photos" link on BB homepage for guidelines. Thanks!

This message has been edited. Last edited by: Chris Allingham,

Looks good. I make something similar. I call it EnchiLasagna.

quote:

Originally posted by JRPfeff: I call it EnchiLasagna.

I like the wording! First time making this...wife makes most things like this but I thought I'd give it a try. Just now done....still haven't eaten at this point....but the margaritas were great!

Wayne,

I should have praised your garnish. Great job!

Jim

Thanks Jim! She has been wanting a spicy dish for a few days now and my chicken from last night failed so I kicked it up! And it worked...she is walking around drinking milk and eating crackers!

Wayne that looks excellent!! I Love your creativity with the peppers!!

How did it come out with the flour tortillas vs. the corn tortillas?? We always use the corn.

quote:

Originally posted by Larry Wolfe:
Wayne that looks excellent!! I Love your creativity with the peppers!!

How did it come out with the flour tortillas vs. the corn tortillas?? We always use the corn.

It turned out great! I can't compare the taste of using flour instead corn tortillas because this was the first time making it but I will confess that using flour instead of corn was my mistake. I just bought the wrong ones!

Will do this again next week with corn tortillas and thinking of adding drained black beans to the sauce as well.

I'm curious - how many people does this tasty-looking dish feed?

quote:

Originally posted by Elsie D.:
I'm curious - how many people does this tasty-looking dish feed?

Easily 8 and maybe 10 depending on adults/children etc...it has a kick!!

I made this today after seeing the pictures. I added a bit of cumin, masa harina, and also added diced raw onions to the top before the last uncovered baking.

Very good meal!

Looks really great Man. I saw an episode of Dinners, Drive-Ins and Dives where Guy went to a Mexican Rest and they made a killer Mexican Lasagna. They put Green Olives in their Lasagna, just throwing that out there for the masses.