I did an 'Iron Chef contest' a couple years ago and the foods that we HAD to use were 7 bone chuck roast, serrano peppers and spinach, the rest was up to our imagination. Here's what I came up with and they came in 2nd place!

I seared a 7 bone chuck roast naked, then liberally doused with WRB, put into a pan and cooked in the smoke for another hour, then foiled the pan untl the meat was tender

Then I grilled a head of cabbage, red onion and the serranos. Then julienned those. I blanched and chopped baby spinach and baby carrots. Mixes all the ingredients plus some garlic, salt and pepper. I then mixed the meat and veggies and placed in the fridge to cool.

I then made a dipping sauce which consisted of Reverend Marvins Hot BBQ Sauce, Brown Sugar, Soy Sauce and Sesame Oil. Brought to a boil and reduced by 1/4.

Filled egg roll wrappers with the chuck/veggie mixture and deep fried until golden brown. They turned out much better than expected!!!




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Note from Moderator: Changed several inline photos to links due to number of large filesize images. See "Posting Photos" link on BB homepage for guidelines. Thanks!

This message has been edited. Last edited by: Chris Allingham,

Making me hungry.