Went away with the family a few weeks ago, and my sister the vegetarian made the following recipe:

Thai Cabbage Noodles

8 ounces spaghetti
1 pound of cabbage
1/4 cup soy sauce
1/4 cup orange juice
1/4 cup water
1/4 cup vinegar
3 Tablespoons sugar
1/4 cup penut butter
1 teaspoon ginger
1/4 teaspoon hot pepper flakes

1. Cook and drain spaghetti
2. Thinly slice cabbage
3. In a large pot, medium heat, combine all ingredients except spaghetti and cabbage.
Stir until mixture boils
4. Reduce heat to medium and add cabbage, cook and stir about 5 minutes, or until cabbage softens.
5. To serve, stir spaghetti into cabbage mixture.

Makes 6 servings

Tips:
1. Use any variety of cabbage in this recipe.
2. Enjoy Thai cabbage noodles hot or cold.

This recipe is really good! I know the cabbage was in the recipe, but I could barely taste it. And the combination of the peanut butter and the other liquids was so good. I think it tasted better cold.

I just made this. The sauce is very yummy. I left out the red pepper flakes since Mary Anne doesn't like hot stuff.

Haven't tried it cold yet.

I think that it is a good base recipe to add some additional Chinese veggies ( water chestnuts etc).

Christ, did I really use the word "yummy" on the VWBB?