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TVWBB Member |
Hey everyone,
After several weeks of research and learning here, I took delivery of my 22.5 WSM. I've got apple, cherry, white oak, and hickory chunks coming, and am working on rubs now. Planning my first smoke next weekend. This is going to be a great complement to our Weber Summit 450SS. Keep the recipes and advice coming for us newbies! Steve ~Steve "First, exhaust the possible... then try the weird stuff" |
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TVWBB Fan |
Welcome aboard Stevo, Congrats. on your new purchase. TVWB is a must for all WSM owners. Lots of valuable info available on this site.
What are you planning as a first cook? Tim (BB) Q. Montreal, Quebec SMOKIN UP A STORM! |
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TVWBB Fan |
Welcome to the The Virtual Weber Bulletin Board!
Michael Northwest BBQ Weber 22.5" WSM, Weber Spirit Gasser, Blue Thermopen, Nikon D80 |
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TVWBB Member |
Thanks, all! I'm thinking of a couple nice racks of ribs to kick things off. I just received apple, cherry, white oak, and hickory wood, so I'm finally good to go! ~Steve "First, exhaust the possible... then try the weird stuff" |
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TVWBB Member |
welcome this site is awesome
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