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The Virtual Weber Bulletin Board Introduce Yourself Another Cheesehead in the crowd...|
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New Member |
Wife got me a WSM for 20th anniversary... (my choice
 ) Get's delivered on Tuesday and I can't wait. Smoke signals by Tuesday afternoon... Oregon, WI OTC - Opposable Thumbs Cookers Viking 56" Stainless/Natural Gas Grill 280 Gal Tank Grill/Smoker/Rotisserrie Trailer 22" WSM Oregon, Wi |
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TVWBB Fan |
Congrats. Andy, Hope your WSM experience will be as positive as mine. I have picked up a lot of great recipes & advice on this site. Keep us up to date on your adventures.
Tim (BB) Q. Montreal, Quebec SMOKIN UP A STORM! |
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TVWBB Fan |
Welcome to the The Virtual Weber Bulletin Board!
 Michael Northwest BBQ Weber 22.5" WSM, Weber Spirit Gasser, Blue Thermopen, Nikon D80 |
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TVWBB Super Fan |
Glad you are on board Andy. Pass through Oregon when I drive to Rockford (I like the back roads).
Dan |
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TVWBB Super Fan |
Hey Andy, Welcome aboard!!
Looking forward to your cook photos! Enjoy! Smokin', Smokin' We're cookin' tonight, just keep on tokin’ WSJ (H)~ Black 22.5" One Touch Silver (EI)~ Green 22.5" One Touch Gold (DZ)~ Genesis Gold Gasser~ Mod 2009 18" WSM (DE) |
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TVWBB Fan |
Hi Andy, welcome and good choice. GO PACK!
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TVWBB Member |
Nice. I have to say, that with the virtual bullet and the vocal experience of the forum members, a lot of the mystery has been knocked out of the smoking experience, a very good thing. The learning curve has gotten so much easier. One or two WSM experiences and you should be up to speed.
Best wishes, Gary 22.5 WSM, 18.5 OTG |
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TVWBB Pro |
Welcome Andy!
Always good to have another cheesehead that appreciates the sweet blue! My Toys: WSMs (B, DH, DA, EZ, DZ); Brinkmann Cimmaron (1998); Chuckwagon Cooker of unknown pedigree; 22.5" OTG (DT); 22.5" OTS (EI); 22.5" Bar-B-Kettle (1974); Smokey Joe (N) My Boys: Joseph (EI); Andrew (EE); Daniel (EE) |
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TVWBB Fan |
Howdy, neighbor!
Brad |
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TVWBB Member |
Welcome, and congrats on your anniversary!
-Mark. WSM • Master Touch Gold • Q320 • SJS • Go Anywhere |
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TVWBB Fan |
Hi Andy,
Welcome. I work in Fitchburg, am a CBJ and cook a few competitions every year. You just let me know when you need someone to do taste testing and I'll be by. This is a great place to learn.Slug Bug BBQ |
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TVWBB Super Fan |
Andy,
Sounds like "Q" is katching-on in Cheese-Head country! Glad to have you here - there's A LOT of good stuff to learn and to try around here. Welcome, |
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TVWBB Member |
lets all try to make wisconsin smoggy with hickory smoke.
Leif |
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