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Graham Rankin
New Member
Posted
Hi All. Just joined the forum so thought I'd say Hello. I'm in London, England and Ive just got my first WSM. What a great site. I'm new to the smoke world ... soo much to learn.! I havnt even owned a BBQ before.!

I plan my first cook in 2 weeks .. Not been easy getting good fruit wood but hope to get delivery of some apple, cherry, plum and pear very soon. Up till now weve only cooked outside using a double gas ring from Spain for making Paella. To go alongside this and the WSM , today i got hold of an aluminium garden incinerator and fitted a spare weber 22.5 inch coal grate and food grate then drilled in some latches and screws so i can move the grates depending on whats cooking.....so now i will be able to BBQ, Fry and Smoke all at the same time :-)

cheers
Graham
 
Posts: 1 | Location: London, England | Registered: September 30, 2008Reply With QuoteEdit or Delete MessageReport This Post
Ray Crick
TVWBB Wizard
Picture of Ray Crick
Posted Hide Post
Welcome Graham,

Sounds like you are off to agreat start. Welcome to the board.

Ray


"queing and teeing in NC"
 
Posts: 1501 | Location: Greenville, NC | Registered: November 18, 2004Reply With QuoteEdit or Delete MessageReport This Post
B. Kaylor
TVWBB Member
Posted Hide Post
WELCOME!!!This is such a great site! You will be able to read about or ask about just anything barbecue that you can think of. A wealth of information in the search sites.

Your cooking set up sounds great. You will be able cook just about anything that is not moving.Please keep us posted.


Smoke on !!!
Brad
***WSM**22 1/2" BAR-B KETTLE**18 1/2" OTG***
Barbecue is a Journey, Cooking a Destination.
 
Posts: 69 | Location: Danville,Ohio | Registered: February 13, 2008Reply With QuoteEdit or Delete MessageReport This Post
Lance
TVWBB Fan
Posted Hide Post
Graham,
Welcome to the board. It sounds like you are ready to jump in feet first to the world of barbecue. Your friends and neighbors are going to love it. Good luck and I hope you convert a lot of people to barbecue.
Lance
 
Posts: 168 | Location: FT Campbell, KY/TN | Registered: December 06, 2007Reply With QuoteEdit or Delete MessageReport This Post
Charlie
New Member
Picture of Charlie
Posted Hide Post
quote:
Originally posted by Graham Rankin:
Hi All. Just joined the forum so thought I'd say Hello. I'm in London, England and Ive just got my first WSM. What a great site. I'm new to the smoke world ... soo much to learn.! I havnt even owned a BBQ before.!

I plan my first cook in 2 weeks .. Not been easy getting good fruit wood but hope to get delivery of some apple, cherry, plum and pear very soon. Up till now weve only cooked outside using a double gas ring from Spain for making Paella. To go alongside this and the WSM , today i got hold of an aluminium garden incinerator and fitted a spare weber 22.5 inch coal grate and food grate then drilled in some latches and screws so i can move the grates depending on whats cooking.....so now i will be able to BBQ, Fry and Smoke all at the same time :-)

cheers
Graham


?
 
Posts: 12 | Location: Crooked River Ranch, Oregon | Registered: August 16, 2008Reply With QuoteEdit or Delete MessageReport This Post
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