Hi, i´m John from germany. I´m 38 years old and life in the near from munich in the south part from germany. I love to make BBQ and sometimes i like to do caterings for my friends or for customers in my area so since this year we organized a BBQ champianship Team for the german championship in 2010 in Berlin und Gotha. The Citys are located in the east part from germany. We will start in the amateur leage.

Sorry for my english, i will do my best , so i hope you understand me

PS: I have to check, how i can put my picture herein the forum

This message has been edited. Last edited by: John Kliem,

Your english is fine and welcome to this site.

Aloha and welcome to the forum. You will like this site, lots of wonderful people here with lots of useful information. Your English is fine...

joe

quote:

Originally posted by John Kliem:
Hi, i´m John from germany. I´m 38 years old and life in the near from munich in the south part from germany. I love to make BBQ and sometimes i like to do caterings for my friends or for customers in my area so since this year we organized a BBQ champianship Team for the german championship in 2010 in Berlin und Gotha. The Citys are located in the east part from germany. We will start in the amateur leage.

Sorry for my english, i will do my best , so i hope you understand me

PS: I have to check, how i can put my picture here in the forum

A big welcome John, What smoking in Germany? I love to hear what other countries are grilling & smoking in their BBQ's

Welcome John. I find it very interesting that so many non-Americans are barbecuing around the world. I guess I shouldn't be so suprised by the Germans...BBQ, as we know it today, is largely due to the German settlers. The Germans do know a thing or two about pork and smoking meat.
Best,
Gary

Welcome to the forum. Your English is excellent. I know that bbq is really popular in Germany, and I've always really enjoyed German food. I really enjoy the pork from this place in Dusseldorf:
Schweine Janes
You'll have to recommend some good places to eat in Munich

-Mark.

Hello John - Welcome to the forum. We always are happy to see someone from distant places such as Germany and look forward to sharing some BBQ ideas with you. Let us know from time to time how your BBQ is going and if you get a chance to post some pictures, please do so. Good luck with your competition cooks. Bob

Hi guys,

so we do nearly the same like you in the Pit. Sometimes Pulled Pork, Beef Brisket, Beer Butt Chicken, Turkey, Meatloaf, Burgers and soethings like this. I will test a lot of Recipes from the US Cookbook for example Stevan Raichlin, Webers "How to grill" or Dinosaur Bar-B-Que, Killer Ribs.
I think is a bit differnt between US and Europe to make Q. We love in germany also the side dishes by BBQ. The Meat have to be crispy, nice flouvor and not so sweet and smokey as in US, i gues.
When is possible for me to do my pics here inside so i'll show you my "place to be" in my backyard and my BBQ stuff, as well, and pics from my last dishes.

See you....

How is going to put the Pics here inside ? After which time it is possible ?

quote:

Originally posted by Mark R-S:
Welcome to the forum. Your English is excellent. I know that bbq is really popular in Germany, and I've always really enjoyed German food. I really enjoy the pork from this place in Dusseldorf:
Schweine Janes
You'll have to recommend some good places to eat in Munich

-Mark.

What kind of Restaurant you like ? Typical bavarian style or Fast Food like Planet Hollywood ?
Traditionel is the "Hofbräu Keller" www.hofbraeukeller.de, but a lot of tourist inside and you take a look in the pedestrain zone, so i think you find a place for good food stuff.

Guter Morgen der John! Empfang! Ich arbeite für eine deutsche Firma in Wisconsin Vereinigten Staaten.
Genießen Sie!

Hallo,

werde ich machen. Scheint recht nett hier zu sein und als WSM'ler fühlt man sich Pudelwohl hier.
Schöne Grüße aus Bayern,

John

quote:

Originally posted by John Kliem:
Hallo,
werde ich machen. Scheint recht nett hier zu sein und als WSM'ler fühlt man sich Pudelwohl hier.
Schöne Grüße aus Bayern,
John

This is a nice site John, and I am sure you will like it here.

WSM

I hope , it works My WSM in my backyard.

BGE Table

This was once of last time home works this year.

Beef Brisket

Here a pic vom my Brisket, i love this, because it´s the Mt.McKinley of BBQ
First i prepard my Maet with Texas BBQ Rub "Brisket Blend" then i did Mustard and Onions on the top and rap this in a foil for 3 days.

Good looking meat! Welcome aboard!

Welcome John,

I was an Army copter pilot in Hoppstadten (on the Nahe) in the sixties and really enjoyed speisbratten in Idar Oberstein. It was a fantastic way to cook meat over hot coals and even today I do it on my Weber grill.

Glad to have you on board.

Ray

My new two WSM

Today arrived already my new two WSM I love my Bullet !!!!