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The Virtual Weber Bulletin Board Introduce Yourself Smoke signals from Ottawa On|
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New Member |
Hi Folks,
been lurking and learning, thought it was time to introduce myself. I'm Cris from Ottawa, been using my 18" WSM for 2 years now. |
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TVWBB Super Fan |
We've been expecting you Cris! Welcome!
And Enjoy  Smokin', Smokin' We're cookin' tonight, just keep on tokin’ WSJ (H)~ Black 22.5" One Touch Silver (EI)~ Green 22.5" One Touch Gold (DZ)~ Genesis Gold Gasser~ Mod 2009 18" WSM (DE) |
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TVWBB Fan |
You forgot to tell him about that "Resistance is futile" part.  Mac Toys I have: 2 OTK (Red-H, Blk.- H)1 OTS (DD) 1 OTG (DT) 1 BBK (ER) 1 SJS (P)1 Rarely used gasser, 2 Weber rortisseries, Pizza- Que Wish list: WSM or CB mod on a "Kettle", size TBD |
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TVWBB Super Fan |
I have a nephew in University in Ottawa, youll have to send some smoke his way. I have taught them what good BBQ is all about. His brother wont order ribs in a restaraunt because they just aren't as good as Uncle Daves
Put PORK on your fork |
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TVWBB Fan |
Hey Cris, Whats smokin in Ottawa? Love to hear about whats happening in Cris's yard.
Tim (BB) Q. Montreal, Quebec SMOKIN UP A STORM! |
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New Member |
Well Tim, last week was a 10 lb pork shoulder that spent 12 hours in the smoker over maple, along with a whole chicken. The family unit and I are debating smoking the turkey for thansgiving, as stuffing is a high priority for some people. May have to work out a compromise. |
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TVWBB Super Fan |
He'll find out that on his own  Smokin', Smokin' We're cookin' tonight, just keep on tokin’ WSJ (H)~ Black 22.5" One Touch Silver (EI)~ Green 22.5" One Touch Gold (DZ)~ Genesis Gold Gasser~ Mod 2009 18" WSM (DE) |
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TVWBB Fan |
Welcome Chris, I'll look forward to more posts from you.
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TVWBB Super Fan |
Cris, check out this recipe for a compromise that might just work out for you. Better get started on it today though in order to get it brined. Put PORK on your fork |
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New Member |
Dave,
Thanks for pointing out that recipe. Turkey is in the brine, it's cool enough around these parts that I have it in a bucket surrounded by chunk ice out in the shed. |
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TVWBB Fan |
welcome Cris.
I am from Montreal, only 2 hrs away from ottawa. I went to Ottawa a few times and really like it. I really like walking around the parliament of Canada when i am there, nice view on the water and lots of history. elmo Proud owner of Weber Performer, Weber Q & Broil King Sovereign XLS |
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TVWBB Super Fan |
No Problem Cris. If I do a chicken I either do this recipe, or I get lazy and just do a Beer Can Chicken Put PORK on your fork |
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New Member |
Hi Elmo, I grew up in Montreal although I left almost 30 years ago, lots of history there too. Plus you have the bagel factories, Montreal smoked meat(love it from the Main)and the best pizza! |
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TVWBB Super Fan |
This is getting to you too late...but for next time, do your stuffing on the side in a separate dish. It's easier to cook a turkey when it isn't stuffed. A lot of people just do the stuffing separately.
I grew up in Ottawa. Love the city. Smoke'em if you got'em. WSM (18.5") / Weber Performer / Broil King gasser |
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TVWBB Fan |
Welcome my neighbor to the north.
Michael Northwest BBQ Weber 22.5" WSM, Weber Spirit Gasser, Blue Thermopen, Nikon D80 |
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TVWBB Fan |
Hey Chris, How did that turkey turn out? I'm had to cancel my turkey for thanksgiving because of a conference. But I'm smokin my 15 pounder next weekend. The weekend after, I'm smoking enough pulled pork for about 75 people.
Tim (BB) Q. Montreal, Quebec SMOKIN UP A STORM! |
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New Member |
Tim, the turkey was amazing. Last year I did a basic brine then smoked over cherry wood, this year the addition of the apple juice brine really bumped the flavour. I may try fresh cider or pear juice for the next brine. |
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