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This could also likely be easily adapted to a Jello shot. Taste just like fresh baked apple pie!

64 Oz. Apple Juice
1/2 Cup sugar
4-5 cinnamon sticks
Bring above mixture to a boil, cool, then add

1/2 cup Everclear

You could substitute vodka for a less potent version....I guess!

db
 
Posts: 141 | Location: Western Burbs of Chicago | Registered: September 27, 2007Reply With QuoteEdit or Delete MessageReport This Post
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Sorry for the ignorance, but what is everclear?
 
Posts: 123 | Location: Long Island NY | Registered: September 16, 2007Reply With QuoteEdit or Delete MessageReport This Post
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Everclear is a brand of grain alcohol. Either 151 proof or 190 proof.
Normally you would go with the 190 proof however in some states it's not legal and thus the 151 proof.
 
Posts: 110 | Location: Northern CT | Registered: January 22, 2008Reply With QuoteEdit or Delete MessageReport This Post
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I like the same drink but use Tuaca instead of the Everclear.

Top it off with whipped cream.
 
Posts: 66 | Location: Marina del Rey/Sherman Oaks | Registered: April 04, 2008Reply With QuoteEdit or Delete MessageReport This Post
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Dann,

My wife went crazy with Jello shots last Summer. Our favorites were:

  • Root beer float
  • Mojito
  • Margarita
  • Pina Colada


She used the special flavor Jello for some. The root beer floats were made with Root Beer Schnapps and topped with Redi-Whip.

She'll give your apple pie shot a try this year.

Jim


****************
Feed, Food, Fuel - Choose any two.
 
Posts: 1073 | Location: Pewaukee, Wisconsin | Registered: September 17, 2005Reply With QuoteEdit or Delete MessageReport This Post
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Dan,
My friend from Braidwood IL has been making these for years...I have never seen anyone else with the recipie.
Cool
 
Posts: 693 | Location: Minooka, IL | Registered: May 03, 2005Reply With QuoteEdit or Delete MessageReport This Post
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Dann, which way should this be consumed, warm or cold. Having it cold right now. Tastes really good. Thanks for the recipe.
 
Posts: 175 | Location: Salem, VA | Registered: September 10, 2003Reply With QuoteEdit or Delete MessageReport This Post
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I think warm with a little bit of vanilla ice cream floating in it sounds divine.

and deadly.
 
Posts: 156 | Location: NJ | Registered: March 29, 2008Reply With QuoteEdit or Delete MessageReport This Post
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Rick,

Folks that gave us the recipe are from Elgin.

Wayne, we serve cold

Sean, warm on ice cream sounds good too!
 
Posts: 141 | Location: Western Burbs of Chicago | Registered: September 27, 2007Reply With QuoteEdit or Delete MessageReport This Post
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