Originally posted by Kevin K in the Recipe Request Forum on 3/22/2000

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When it's too early for a cold beer, and you need a nice beverage, lemonade hits the spot!
I pulled this off the Top Secret Recipe forum a while back, and always make a batch before I fire up the grill. This is supposed to be the Hot-Dog on a Stick lemonade recipe.

Ingredients
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6-10 Lemons (depending on size) to produce 1 cup fresh squeezed lemon juice
1 cup granulated sugar
7 cups water

1) Squeeze 1 cup lemon juice. Save rinds.
2) Mix lemon juice, water, and sugar. Stir well.
3) Quarter 2 lemon halves (8 pieces) and add to pitcher.
4) Pour over ice and drink!

For better presentation, add slices of lemon to glass, under ice.

Depending on the lemons, this may not sit well over night. If you don't plan on drinking it all during the day, don't add the lemon rinds.

Enjoy!