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Posted
KAHLUA

This is quick and easy and tastes better than store-bought brand.
After it is cool and mixed it is ready to drink the same day.
Makes great White Russians!!

1 lb. Yuban Coffee
I I/2 Quarts Water
Boil the above in an open pan for 10-25 minutes on low
boil. Drain through a clean cloth and let cool.
7 l/2 Cups of Sugar
2 I/2 Quarts of Water
Bring the above to boil and simmer for 15 minutes.
Let cool. Combine both liquids and add:
1 Fifth Everclear
2 oz. Pure Vanilla
Mix and store in dark bottles.

This message has been edited. Last edited by: LDThornton,


18" WSM
22.5" OTG
 
Posts: 79 | Location: Kansas | Registered: October 09, 2005Reply With QuoteEdit or Delete MessageReport This Post
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