HOME WSM PRODUCT INFO COOKING TOPICS OPERATING TIPS & MODS VIDEOS RESOURCES FORUMS SHOPPING
The Virtual Weber Bullet  
The Virtual Weber Bullet    The Virtual Weber Bulletin Board  Hop To Forum Categories  Q&A with Mike Durso    mysterious flaw with my weber kettle

Read-Only Read-Only Topic
Go
Find
Notify
Tools
-star Rating Rate It!  Login/Join 
TVWBB Fan
Posted
Mike,

I have a weber smoker and kettle grill (and I've recently started grilling on my weber chimney!). For the first couple of years when I was done grilling, I'd put the top on the grill, close the vents and the charcoal would stop burning so I'd have some for the next grill.

At some point, this stopped working and now the leftover charcoal turns to ash. I've looked at the top and the vents and can't figure out how oxygen is entering the kettle.

Any idea how I can identify the problem?

tia,
jd
 
Posts: 210 | Location: westchester, ny | Registered: October 28, 2005Report This Post
TVWBB Member
Picture of Mike Durso
Posted Hide Post
the leak? that is very interesting. this is a fact and actually confirmed of its possibility by Erich (the aforementioned Weber Engineer). I did a shoulder on a saturday wee hours to sunday evening. After closing the smoker down, I put the cover bank on monday morning. Monday evening i was cutting the grass so i was surprised by how warm the bowl was as i went to move it. Sure enough, everything was burning down and technically still lit.

I am not sure why your kettle stays on. check that the blades and vents are closed and snug to the surface of the bowl and lid. make sure there is nothing holding it open and the lid fits reasonably well. beyond that, i do not feel there is much you can do.

have you changed brands or amounts of fuel? that may play a role. let us know what you find.

Thanks,
Mike

This message has been edited. Last edited by: Chris Allingham,
 
Posts: 79 | Registered: February 06, 2009Report This Post
TVWBB Pro
Posted Hide Post
I recently started using a couple of bags of Wicked Good Lump charcoal that I bought last fall. Whereas most other charcoals I've used, both lump and briquette, go out pretty quickly after all of the vents are shut down, the Wicked Good seems to burn longer and burn down to ash, even with the restricted air flow.

Pat


PFSmith
WSM, CB, OTS & G, Performer, Q 220, SJP, BBKettle, Genesis Silver B, et al

"Grilling is Therapy; Smoking is a Spiritual Retreat"
 
Posts: 696 | Location: Birmingham, Alabama | Registered: September 01, 2008Report This Post
Moderator
TVWBB Hall of Fame
Picture of Chris Allingham
Posted Hide Post
quote:
Originally posted by B.Watts:
quote:
Originally posted by jeff davidson:
steve, pretty harsh on a new member. everyone makes a mistake now and then...


What was so harsh about it?


Use of the abbreviation "WTF" is not appropriate on TVWB. I am running a G-rated site here, please keep this in mind.

When someone accidentally posts a reply to the wrong message thread, replying "WTF" is not helpful. Saying "I think you posted to the wrong forum" is all that's necessary.

Thanks,
Chris
 
Posts: 5760 | Location: San Jose, CA | Registered: November 10, 1999Report This Post
  Powered by Eve Community  

Read-Only Read-Only Topic

The Virtual Weber Bullet    The Virtual Weber Bulletin Board  Hop To Forum Categories  Q&A with Mike Durso    mysterious flaw with my weber kettle

© 1997-2009 Chris A. Allingham LLC
The Virtual Weber Bullet is an unofficial Weber product fan site and is not affiliated with the Weber-Stephen Products Co.