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Thinking of ordering some "eyelets" from the BBQ Guru and wondering if they are hard to install and is there any increase of air entering the WSM when they are installed? Also, in order to make this more cost effective due to mailing costs to Costa Rica, what other assessories should I order from the BBQ Guru?

Rick

WSM, OTG 22 1/2" with Smokenator
 
Posts: 42 | Location: Costa Rica | Registered: May 08, 2008Reply With QuoteEdit or Delete MessageReport This Post
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Rick, they're very easy to install. What I read most about problems is when people install them inside out or tighten it so much it cracks the porcelean. I can post a few pics if this would help..

As far as what else to purchase, the list is endless. LOL Really, can't answer without knowing what you have/don't have/need, etc..

Bill
 
Posts: 3248 | Location: Grand Island, NY | Registered: March 31, 2003Reply With QuoteEdit or Delete MessageReport This Post
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Rick,

Bill is right. I think the eyelets were pretty easy to install, the directions were very clear.
 
Posts: 25 | Location: Bernardsville, NJ | Registered: July 06, 2008Reply With QuoteEdit or Delete MessageReport This Post
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Well, the BBQ Guru DigiQ II is pretty handy to use on the OTG (I haven't used one on the WSM).

Also, the thermometer w/ silicone plug to insert in the WSM vent hole.

Their gloves, which are great for handling/pulling meat (innerlined w/ cotton).


Performers: 2002, 1999, 2001. Ranch Kettle. 1985 18.5 OTS. WSM - $40 at Target.
 
Posts: 103 | Registered: May 23, 2008Reply With QuoteEdit or Delete MessageReport This Post
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No need to be concerned with the very small amount of air that can enter through the eyelets. I have two installed, and when I finish cooking, I shut all the vents and the fire goes out. Also, you can always plug the eyelet holes with a little piece of foil if you really want to try to make the WSM as air-tight as possible.


* * * * * * * * * * *
"The race is not always to the swift, nor the contest to the strong." (But that's how the smart money bets.)
 
Posts: 1380 | Location: Clemmons, NC | Registered: November 04, 2000Reply With QuoteEdit or Delete MessageReport This Post
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Rick I have to agree, I just completed installing an eyelet in my ECB last week and it was extremely easy!!


Commitment: In a bacon and egg breakfast, the pig is committed, be the pig!
 
Posts: 89 | Location: Monroe, N.C. | Registered: August 06, 2008Reply With QuoteEdit or Delete MessageReport This Post
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Bill, Chris,Larry, Doug and Rod: Thanx for your advise and I have decided to place an order to the BBQ Guru.
 
Posts: 42 | Location: Costa Rica | Registered: May 08, 2008Reply With QuoteEdit or Delete MessageReport This Post
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Make sure you don't put them in backwards!! You only get one shot & don't overtighten them.

Larry B


WSM (EZ), One Touch Gold 22.5 Black, One Touch Gold 22.5 Blue, Smokey Joe
 
Posts: 65 | Location: Orlando, FL | Registered: August 17, 2007Reply With QuoteEdit or Delete MessageReport This Post
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Rick,

As the others have said, the eyelets are very easy to install and there's really no concern on air moving in or out. One thing I did to stabilize a fry thermo, is cut a cork in 2 and slide the probe through each half. Understand that 1 half of the cork will be on each side of the WSM. This just keeps the thermo from sagging.
This pic helps http://home.austin.rr.com/kida/thermo%20004.jpg
 
Posts: 1125 | Location: Round Rock TX | Registered: July 12, 2006Reply With QuoteEdit or Delete MessageReport This Post
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I was able to install my eyelets without a problem in less than 10 minutes and I am the most cautious, least handy guy that I know.


Frank

Blue Performer, WSM
 
Posts: 47 | Location: Tarpon Springs, Florida | Registered: July 31, 2008Reply With QuoteEdit or Delete MessageReport This Post
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