This is a slather or paste that I use on a leg of lamb but have alos used with great results on lamb chops....but you have to love garlic. and try not to burn or over cook (I like a rare- med rare)

Take 12-18 cloves of Garlic (smaskhed and peeled)
1 tablespoon dried oregeno
1/2 teaspoon dried rosemary (cut into small bits)
1 Tbs dried Thyme
2 Tbs kosher salt
1-2 tsp freshly ground black pepper (start with one and bring it up as you like it I usually end up with around 1.5 tsp)
1/4 cup olive oil or a little more if required to reach the desired consistency)

Put it all in a food processor and blend to desired consistency--I'm looking for a slather usually to put on a leg of lamb the day before rotisserie roasting or lamb chops also the night before grilling over a medium heat charcoal or wood grill

Modified from Barb Kafka's Roasting, A simple Art.