TVWBB 1-Star Olympian
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| Posts: 10387 | Location: Okeechobee, Fla; Shawnee. Okla | Registered: August 16, 2004 |  |
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TVWBB Super Fan
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I'm trying this Sunday after a long time of dying to try. I found a supplier that has locally raised lamb, and he's got a lot of trimmings from roasts, etc. It's perfect stuff, with a good fat content. I might grill some octopus to serve as a starter, to keep the Greek theme going.
Smoke'em if you got'em.
WSM (18.5") / Weber Performer / Broil King gasser
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| Posts: 399 | Location: Toronto, ON | Registered: April 05, 2009 | |
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TVWBB Super Fan
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quote: Originally posted by G Dechaine:
I'm trying this Sunday after a long time of dying to try. I found a supplier that has locally raised lamb, and he's got a lot of trimmings from roasts, etc. It's perfect stuff, with a good fat content.
I might grill some octopus to serve as a starter, to keep the Greek theme going.
Be sure to post your comments, and pix  Dean...
Weber kettle; WSM; Smokey Joe; Brinkman gasser (for those quick burger nights <g> ) !
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| Posts: 300 | Location: Florida, USA | Registered: May 06, 2008 | |
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TVWBB Super Fan
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quote: Be sure to post your comments, and pix
Dean, check the BBQ section...your wish is my command.
Smoke'em if you got'em.
WSM (18.5") / Weber Performer / Broil King gasser
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| Posts: 399 | Location: Toronto, ON | Registered: April 05, 2009 | |
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TVWBB Wizard
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Well done Mike!!
Ray
WSM*Weber Performer
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| Posts: 1695 | Location: Southeastern PA | Registered: October 02, 2007 | |
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