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I'm looking to get a 22.5 inch kettle and was wondering what the approximate square inch cooking area is? I want to compare it to some smaller gassers to show my wife that it's big enough!
 
Posts: 184 | Location: Bellevue, Ohio | Registered: November 22, 2004Reply With QuoteEdit or Delete MessageReport This Post
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About 330 square inches.......

pi*r(squared)

MikeZ
 
Posts: 504 | Location: Gloucester, VA | Registered: June 21, 2004Reply With QuoteEdit or Delete MessageReport This Post
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The area of a circle is Pi r^2 = 3.1416 X 11.25^2 = 398 square inches.
 
Posts: 946 | Location: Madison, WI | Registered: April 19, 2006Reply With QuoteEdit or Delete MessageReport This Post
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Oops.....
It was the calculators fault!
Big Grin
 
Posts: 504 | Location: Gloucester, VA | Registered: June 21, 2004Reply With QuoteEdit or Delete MessageReport This Post
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Thanks guys. Math is not my strong suit.
 
Posts: 184 | Location: Bellevue, Ohio | Registered: November 22, 2004Reply With QuoteEdit or Delete MessageReport This Post
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Pie = r good

Big Grin
 
Posts: 40 | Location: Va. | Registered: July 06, 2006Reply With QuoteEdit or Delete MessageReport This Post
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However many square inches you get, you'll need at least 25% more. I keep reading in the just-purchased <i>How to Grill</i> book about moving things to the cooler area of the grill. That'd be the table beside the grill, I guess, as I seem to always have the grill crammed full with no open area -- cooler, hotter, or the same temperature.

Stacking 'em works okay, I suppose, but when cooking on my new Weber, I miss the shear capacity of the gas monstrosity I have, which was often full but had an upper shelf that I could stick things that needed to cool a bit.

Rick


All post with disclaimer: still a neophyte at BBQ
 
Posts: 26 | Location: Pontotoc, MS | Registered: June 25, 2006Reply With QuoteEdit or Delete MessageReport This Post
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