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The Virtual Weber Bulletin Board Weber Charcoal Grills Chicago Tribune article on Ribs using a kettle|
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TVWBB Fan |
http://www.chicagotribune.com/...n19,0,4716398.column
obv everyone has their own method, so this one is a bit different than mine, but still good to get the word out there that great ribs are within reach of anyone with a kettle......enjoy |
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TVWBB Pro |
I love ribs on the kettle, they come out just as good as my big smoker. Same as brisket...pork butts...heck..anything..the kettle rocks!
STUMPS SW223, KETTLE 22.5 OTS, KETTLE 22.5 BLUE OTG, Red S/S PERFORMER. Team Diamondback Q |
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New Member |
Evan,
This is John Kass's second column/video on BBQ in the past month--prior to the first column, I had no idea he was such a smoke-head. Say what you want about his columns, but I have a lot more respect for the man after reading his columns about BBQ. Mike Thank God for beer and women! |
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TVWBB Fan |
The video was pretty comical, I did enjoy the young lady saying "you write a column for the tribune?" to him while they were on the roof... good stuff
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TVWBB Fan |
http://www.chicagotribune.com/...ay17,0,778522.column
Kass's other recent BBQ column... promoting Wiviotts new Low and Slow book... enjoy |
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TVWBB Guru |
its ok. i do it a bit differantly. what surprised me is that they didn't use any wood for smoke. but it was enough info to get someone started.
george cant live without spam |
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