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Posted
Hello all
I’m the proud owner of new Performer ( Blue ). One question I have so far is when grilling direct do people like the charcoal baskets ? It seems such a small area to cook over. Now for indirect I think they are great. But I think spreading the coals out would give you more cooking space,

I guess I answered my own question ..if a larger cooking area is needed don’t use the baskets. I’d still like some opinions anyway

My deck is getting crowded …WSM, Genesis gasser, and now a Performer

This message has been edited. Last edited by: Joe. P,
 
Posts: 48 | Location: PA | Registered: June 16, 2004Reply With QuoteEdit or Delete MessageReport This Post
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Joe,

The baskets are used primarily for indirect cooking. For direct I usually just spread out the charcoal with a triple layer for a hot zone and a cool zone with no charcoal and maybe a third single layer area.

If I am doing just two relatively small steaks, then I may use the baskets for a super hot sear.
 
Posts: 946 | Location: Madison, WI | Registered: April 19, 2006Reply With QuoteEdit or Delete MessageReport This Post
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Congrats on the Performer...I have one and love it. The charcoal baskets are okay for short term indirect cooking imho. For direct grilling, definitely go without them.
 
Posts: 27 | Location: New Plymouth, Idaho | Registered: May 09, 2008Reply With QuoteEdit or Delete MessageReport This Post
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Thanks guys. That’s what I thought and have done in the past. I just never used the baskets before.

Oh and wow I can’t believe the quality over the OTG. I had my OTG packed up and back in the box after 5 minutes. I was shocked how cheap it was

I just wanted to add that I bought my OTG at HD . That might have been one reason for the lack of quality

This message has been edited. Last edited by: Joe. P,
 
Posts: 48 | Location: PA | Registered: June 16, 2004Reply With QuoteEdit or Delete MessageReport This Post
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Forget the baskets, move them coals around, Get a nice bed of glowing coals just leave some empty space w/ out coals for a cool or safe zone.


STUMPS SW223, KETTLE 22.5 OTS, KETTLE 22.5 BLUE OTG
 
Posts: 341 | Location: Oklahoma | Registered: December 07, 2007Reply With QuoteEdit or Delete MessageReport This Post
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otg has no quality? i assumed it was the same kettle more or less.


george
cant live without spam
 
Posts: 824 | Location: visalia ca. | Registered: April 09, 2006Reply With QuoteEdit or Delete MessageReport This Post
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the only thing i have seen better sturdiness wise on the performer is the fact it is well fastened to the cart vs the 3 legs on the OTG. The 3 legs have some give if you try to twist the kettle left to right. But this never caused a problem with me and the grill is 6yrs old setting out in the elements 365 days a yr.


WSM
SMOKEY JOE GOLD
GO-ANYWHERE GAS
ONE TOUCH GOLD 22 1/2
 
Posts: 70 | Location: SWMO | Registered: October 14, 2006Reply With QuoteEdit or Delete MessageReport This Post
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I have a OTG and a Performer...didn't really notice a huge difference, although I do prefer to use the Performer....maybe because of the table?? I don't really know. Smiler
 
Posts: 27 | Location: New Plymouth, Idaho | Registered: May 09, 2008Reply With QuoteEdit or Delete MessageReport This Post
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This is interesting. I bought the OTG at Home Depot and was shocked on the quality vs the Performer. The only thing that was equal was the grates and ash collector. I’m starting to think I got a Home Depot version “ aka dumb down version” like they seem to carry .

I was looking at the OTG at a hardware store and it seemed much better. Who knows?
 
Posts: 48 | Location: PA | Registered: June 16, 2004Reply With QuoteEdit or Delete MessageReport This Post
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