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Celebrating 10 Years Online! ~ 1998-2008
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Did a meat loaf on my 22-1/2 Friday for supper. Great!! Got the inspiration from Chris A. in the Cooking section of the web site. He used the WSM but the Kettle worked just fine. Anything to keep from starting the oven in the house during hot weather.


Pat Barnes
 
Posts: 604 | Location: Victoria,Tx. | Registered: July 21, 2001Reply With QuoteEdit or Delete MessageReport This Post
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It is great is it not?

I can't believe that I never did Meatloaf before hanging out here... It is just a huge burger right Smiler

The improvement in taste (over the oven) and ease of cooking make this a hit!
 
Posts: 138 | Location: New Jersey | Registered: June 03, 2004Reply With QuoteEdit or Delete MessageReport This Post
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Frank,
Sorry I missed your post. Made one of my favorite sandwiches in the world cold meatloaf
on wheat slathered with Hellmann's. This was even better than ovne-baked.Told my wife that it's brisket for the dentally challenged i.e.
plastic teeth--like mine.


Pat Barnes
 
Posts: 604 | Location: Victoria,Tx. | Registered: July 21, 2001Reply With QuoteEdit or Delete MessageReport This Post
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