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TVWBB Super Fan
Picture of Bob Correll
Posted
Just returned from Wally World where I purchased a bag of Kinsford w/hickory.

I've never tried it, and wanted to hear opinions.

BTW, the $6.00 off coupon found on the Trading Post forum worked fine.
I bought a small bottle of KC bbq sauce for $1.42, and the charcoal at $8.97. (regular blue bag was $7.50)

Also found a 15" x 20" poly cutting board for $9.97 and best of all it's made in the USA!


18" WSM, Blue Performer, OTG, Red OTS, Red Q220, Rancher
 
Posts: 413 | Location: Near St Louis, MO | Registered: July 09, 2009Reply With QuoteEdit or Delete MessageReport This Post
TVWBB Super Fan
Picture of Ken_K
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I tried a bag of it last month, when I started it in the chimney it seemed like all the little shreds of hickory burned away before I even dumped them in the grill. Now when I used sort of a mini-minion on the kettle you could smell the hickory as new coals were lit. But honestly given the price of it I would stick with regular old K and use chips or chunks for smoke.


WSM, 22.5" OTS, Q320
 
Posts: 408 | Registered: October 06, 2008Reply With QuoteEdit or Delete MessageReport This Post
TVWBB Guru
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i've read that it really doesn't add much at all. better to use chips or chunks.


george
cant live without spam
 
Posts: 2300 | Location: visalia ca. | Registered: April 09, 2006Reply With QuoteEdit or Delete MessageReport This Post
TVWBB Pro
Picture of Gary Michael
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I agree...just buy a bag of wood chips, soak em for a bit and throw them on. Plus the wood chips come in every wood possible, so you can change em up. In my performer storage bin I always keep a few varities on hand.


STUMPS SW223, KETTLE 22.5 OTS, KETTLE 22.5 BLUE OTG, Red S/S PERFORMER. Team Diamondback Q
 
Posts: 739 | Location: Oklahoma | Registered: December 07, 2007Reply With QuoteEdit or Delete MessageReport This Post
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Picture of Jay B
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Around here they sell charcoal infused with mesquite. It is pretty worthless on the grill, but you can smell it on minion smokes. I havent bought that stuff in years. You get more mesquite flavor from mesquite lump grilling or smoking. Im sure its the same with the hickory stuff. Stick with chunks if you can.


South Texas Smoke

Weber Performer
Backwoods Party
a few others that are jealous
 
Posts: 128 | Location: South Texas | Registered: May 09, 2005Reply With QuoteEdit or Delete MessageReport This Post
TVWBB Fan
Picture of John Solak
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It doesn't seem to work very well.Just buy a bag of hickory chips/chucks. Its dirt cheap and very easy to find if you want that smoke flavor.


Weber 22.5 OTG,18.5 WSM,Weber Jumbo Joe,UDS,Weber Q100
 
Posts: 210 | Location: San Diego CA | Registered: July 20, 2009Reply With QuoteEdit or Delete MessageReport This Post
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Thanks to all for your input!


18" WSM, Blue Performer, OTG, Red OTS, Red Q220, Rancher
 
Posts: 413 | Location: Near St Louis, MO | Registered: July 09, 2009Reply With QuoteEdit or Delete MessageReport This Post
New Member
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I had high hopes for it but it didn't seem to amount to much of anything. We couldn't smell hickory at all once it got grayed over. I haven't tried a Minion session with it, but I've got one bag left and a brisket in the freezer... might be something to do this weekend.


18.5" WSM, green s/s Performer, Summit S-670, Genesis 1000, misc. kettles
 
Posts: 26 | Location: Berlin, MA | Registered: September 08, 2009Reply With QuoteEdit or Delete MessageReport This Post
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I've given it a chance a couple of times. I won't buy another bag unless it's REALLY cheap. No, I couldn't smell any wood smoke once ashed over....

Plus, I really didn't set a stop watch or do a controlled experiment but it did not seem to burn as hot and/or long (depending if I was using it for high heat or low) as the regular K.


Smokey Joe (1997), OTS (1999), Ducane gasser (2001), WSM (2008), Performer (2009)
 
Posts: 62 | Location: St Louis | Registered: June 12, 2008Reply With QuoteEdit or Delete MessageReport This Post
TVWBB Member
Picture of Kevin Hoober
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quote:
Originally posted by Bob Correll:
Just returned from Wally World...

Also found a 15" x 20" poly cutting board for $9.97 and best of all it's made in the USA!


Bob, I have that cutting board w/ the 'moat'...love it for trimming/carving meat. It doesn't fit in the dishwasher, however Frowner

Kevin H.

This message has been edited. Last edited by: Kevin Hoober,


hot-rodded 22.5" OTS, 22.5" red Master-Touch, Smokey Joe, WSM, Q200
 
Posts: 59 | Location: Brandon, MS | Registered: January 10, 2008Reply With QuoteEdit or Delete MessageReport This Post
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Chips or chunks add more flavor.Besides KWH bags give you 1lb less for the same price.
 
Posts: 3 | Location: my backyard | Registered: July 03, 2009Reply With QuoteEdit or Delete MessageReport This Post
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nay


Dave
 
Posts: 1693 | Location: Framingham, MA | Registered: July 31, 2007Reply With QuoteEdit or Delete MessageReport This Post
TVWBB Super Fan
Picture of Jim Lampe
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I've been buying this coal since the local grocer ran out of Kingsford Blue Bag.
The mesquite and hickory is all they have left, and using the 6 dollar off coupon, I ain't crying over spendin' only 2 and a half bucks for 18 lbs.


Smokin', Smokin' We're cookin' tonight, just keep on tokin’
WSJ (H)~ Black 22.5" One Touch Silver (EI)~ Green 22.5" One Touch Gold (DZ)~ Genesis Gold Gasser~ Mod 2009 18" WSM (DE)
 
Posts: 384 | Location: Raymond, Wisconsin USA | Registered: August 24, 2009Reply With QuoteEdit or Delete MessageReport This Post
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