TVWBB Super Fan
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I did with my Tel-Tru but coated the face of it with Vasoline so it wouldn't get coated over with smoke. I left it in the whole time with no problems. 
3- WSM's,4-kettles and a Brinkmen, 2 UDS,and one Kingfisher Cooker
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TVWBB Pro
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quote: Originally posted by Anthony W.:
Hey guys, just got a rotisserie and was wondering if I can stick my performer thermometer into the meat as it turns to monitor for doneness.
Anthony
Nope! Maverick has a Rotisseie remote thermometer that is on my list, there are also some button thermometers like Roberts that would work as well.
Left Hand Smoke "Fire it Up!"
Midnight Ramblers BBQ
PNWBA KCBS CBJ
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| Posts: 724 | Location: Bothell WA | Registered: September 21, 2006 |  |
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TVWBB All-Star
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Robert How long did the rib roast take on the rotisserie and at what temp I am guessing at 1.25 hours at 375-400F I want to do a combination sear and rotisserie and I am thinking about 2 1/2 minutes a side (bare) and about 45 minutes on the rotisserie with a caramelised onion and rosemary mop. Regards
"Captain Cook"
Life isn't about how to survive the storm, but how to dance in the rain
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| Posts: 1114 | Location: Hoppers Crossing, Melbourne, Australia | Registered: May 05, 2005 | |
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TVWBB Super Fan
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No very thin layer. You couldn't even tell it was there. Worked fantastic.
3- WSM's,4-kettles and a Brinkmen, 2 UDS,and one Kingfisher Cooker
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