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Posted
Recently liberated an 18.5 OTG from languishing in my parent's garage. The last time it's been used was about 2006.

The grills are in good shape, clean, no rust.

The bottom area by the vents and about 1/4 of the way up however, has some left over ash. It's not thick or caked on, just a slight covering/dusting.

Planning on going over it with a sponge and some warm water unless someone can recommend using something a bit stronger.

And is cleaning the residual ash something that should be done, or can I leave it be, so long as it's not getting on the meat.

Thanks.


Working off a Drum Smoker, an OTG Kettle and the willingness to learn...
 
Posts: 3 | Location: Long Island, NY | Registered: October 08, 2009Reply With QuoteEdit or Delete MessageReport This Post
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Are you sure it's ash and not mold? You can use a brass brush and then simple green or Greased Lightning to clean the tough spots off.


Gary M.

 
Posts: 425 | Location: Grand Island (Niagara Falls), NY | Registered: February 06, 2008Reply With QuoteEdit or Delete MessageReport This Post
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i would just rinse it out with a garden hose then build a nice hot fire in it


WSM<>SMOKEY JOE GOLD<>GO-ANYWHERE GAS<>OTG 22-1/2<>PERFORMER 22-1/2



 
Posts: 113 | Location: SWMO | Registered: October 14, 2006Reply With QuoteEdit or Delete MessageReport This Post
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what david said.
 
Posts: 419 | Location: NJ | Registered: March 29, 2008Reply With QuoteEdit or Delete MessageReport This Post
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Definitely not mold as I ran a finger across it and sure enough it was ashy.

Some water and a hot fire sounds simple enough.

Thanks all!!


Working off a Drum Smoker, an OTG Kettle and the willingness to learn...
 
Posts: 3 | Location: Long Island, NY | Registered: October 08, 2009Reply With QuoteEdit or Delete MessageReport This Post
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i use oven cleaner and steel wool such as sos pads. then rinse. then wash with soap and water and rinse well. do an empty smoke to pretreat unit.


george
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Posts: 2254 | Location: visalia ca. | Registered: April 09, 2006Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Originally posted by Patrick Sand:
Planning on going over it with a sponge and some warm water unless someone can recommend using something a bit stronger.

And is cleaning the residual ash something that should be done, or can I leave it be, so long as it's not getting on the meat.


I would just roll it over a dead spot on your lawn and use the garden hose to start with. If that don't clean it to your liking, do with it as you will. The Weber kettle is porcelain coated and can take pretty much any chemical cleaner you can put on it. Porcelain is a "glass" put on at temperatures that melt sand that makes glass. One reason Weber's last your years.

Use as hot of water as your hands can stand.

"should be done" is more like it. Lucky if it gets done.Big Grin


"I keep thinking we should include something in the Constitution in case the people elect a frickin' moron." George Washington
Weber Performer 2005, Weber One Touch Gold, Genesis 1000 & 2000 being rebuilt. Brinkmann Smoke'N Grill and UDS named "BLACK BETTY"
 
Posts: 141 | Location: SC | Registered: June 11, 2009Reply With QuoteEdit or Delete MessageReport This Post
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A 50/50 concentrated mix of Simple Green, and an SOS pad with soap in it works very nicely! Check out my post showing the Red Jumbo Joe. Thats what I used to clean the inside of it and it looks new. Good luck!


Black Smokey Joe, NIB Turquiose Smokey Joe, NIB Blue "Lowenbrau" Special edition Smokey Joe, NIB Green Smokey Joe, NIB Copper Smokey Joe Gold, NIB Simpsons Smokey Joe, Red 22" kettle Mastertouch Gold, 96 Red stainless Performer, Blue 22" OTG, Copper OTG new, Red Smokey Joe Platinum "Jumbo Joe"



 
Posts: 66 | Registered: February 15, 2009Reply With QuoteEdit or Delete MessageReport This Post
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