I bought the 22.5 One Touch Silver 2 weekend ago now. I told my wife that I was going out to look for a new grill. I didn't take very good care of my old Char-Broil gasser. Anyway, I came home with a 22.5 OT Silver, condement rack, tool hanger deal, side table/cutting board, lid holder, and a Kingsford charcoal caddy. A pretty nice day of shopping if you ask me!!!

Tom

You also bought a Weber Charcoal Starter didn't you?

I knew I was forgetting something.
Meaning that I bought it and forgot to list it.

This message has been edited. Last edited by: Tom Thresh,

Since you're a new Weber owner, Tom, here are a few words of advice:

• Do NOT use your kettle frequently!!
  
• Do NOT use any smoke wood in your kettle!!
  
• Do NOT - by any means - get any of the Weber grilling cookbooks!!!
  
• Do NOT invite family and friends over to taste your grilled culinary creations!!!
  

If you do not heed my advice, friend, I can guarantee you that within a year, you will also have a WSM, maybe a Smokey Joe, and you will be grilling something every chance you get!!!

(I'm not saying that's bad or anything!! I'm just saying - that's what's gonna happen!!!)



-Mike

Welcome Tom! If you take care of it, your new kettle will last you a lifetime, and maybe get passed down to your kids someday.

Welcome Tom

quote:

Originally posted by Mike O.:
Since you're a new Weber owner, Tom, here are a few words of advice:

• Do NOT use your kettle frequently!!
  
• Do NOT use any smoke wood in your kettle!!
  
• Do NOT - by any means - get any of the Weber grilling cookbooks!!!
  
• Do NOT invite family and friends over to taste your grilled culinary creations!!!
  

Sound words of advice, I was never told those things years ago and made the mistakes, now I am considered a BBQ fanatic by my friends. I now demonstrate BBQs and Cooking for Weber Australia of a weekend during the spring/early summer months. GLW/SWMBO insists I cook BBQ meals at home at least 3 times a week and all my friends insist that the BBQ is at my place or I have to take my apron and tools to their place.

Make sure you heed Mike's sound words of advice.

Regards

You are going to love it..happy cooking

quote:

Originally posted by Mike O.:
Since you're a new Weber owner, Tom, here are a few words of advice:

• Do NOT use your kettle frequently!!
  
• Do NOT use any smoke wood in your kettle!!
  
• Do NOT - by any means - get any of the Weber grilling cookbooks!!!
  
• Do NOT invite family and friends over to taste your grilled culinary creations!!!
  

If you do not heed my advice, friend, I can guarantee you that within a year, you will also have a WSM, maybe a Smokey Joe, and you will be grilling something every chance you get!!!

(I'm not saying that's bad or anything!! I'm just saying - that's what's gonna happen!!!)



-Mike

Broke rule number 3 toady. I picked up Charcoal Gilling today at WalMart. What a book.

Try the Cedar-Planked Salmon with Hoisin-Mustard Glaze (p. 180). It's awesome!!! I made it on Good Friday this year.

quote:

Try the Cedar-Planked Salmon with Hoisin-Mustard Glaze (p. 180). It's awesome!!! I made it on Good Friday this year.

Tom - Do not, I repeat, Do Not cook the cedar planked salmon. It is addictive

Mike you should know better than getting people addicted - what will the food police say. LOL

Cedar planked fish has to be one of my all time favourite ways of doing fish and it is so easy.

Regards

The only thing better than a cool fourum with lots of helpful folks, is a cool fourum with lots of sarcasm.

Wow!! I know this is an old post, but I did the cedar-planked salmon yesterday and my whole family almost fainted! My family is my wife, 14 yr son, 12 yr daughter and 8 yr son...and that salmon was GONE in about 15 minutes!
Here are some pics!

i can't stand salmon. yuk. that being said, my wife and son love the stuff so yer pics helped me decide that i gotta do that for them. sure looked good. great job.