..and not the one-touch/master-touch red kettles that they had until recently, but the fire engine red color kettles from the "bar-b-kettle" days. I know that Weber stopped making them for environmental reasons - disposing of the paints by-product was too expensive or something of the sort. Don't they put a HUGE one in front of the Weber grill restaurants that they open?? Obviously they know it's an icon - can't they figure out a more environmentally friendly method of getting them red??