This recipe ... I've been making it for at least 30 years and in never fails in being delicious. Simple ingredients... stuffing mushrooms, bacon & sea scallops. Pop out the stem on a mushroom, then put a big scallop into it. Then wrap with bacon. You can cook them in the oven, or on the WSM, whatever you feel like. The idea is to not overcook the scallop, and that's the tough part. If possible, you really don't want to tip these over, because you will get a delicious juice from everything that collects inside the cap. You can season the scallop if you like, but I like 'em plain.