As we all know there are a lot of smokers out there. The WSM is the tool of choice here and I know you personally have a lot to choose from. Which brands/models to you use when cooking in your back yard or for competitions?
Posts: 79 | Location: Virginia | Registered: October 23, 2004
For competition I have two large Big Green Eggs, one XL BGE and a Fast Eddy/Cookshack 100 pellet cooker. I have a business relationship with both of these companies, but it's not because they just bought me out. I approached both of them because I like their stuff. I use them both at home too, but the egg more than the FEC100. I used to have a Jedmaster that I liked a lot, but cleanup is a hassle. I've never owned a WSM, not that I don't like them, just never did.
