I really like the meat loaf recipe on pg.42. I ahve made meat laof o nthe Kettle before but this is my new favorite. The simple idea of making two small vs. one large was a big AHA to me! They cook faster and you can freeze one for later. Thanks Jamie.

Pat,
I really like that recipe, too. It came from my assistant, April. She is a very talented chef and was kind enough to give me the recipe. The meatloaf reheats well, especially if you drape some cheese on top of the slices and make yourself some gooey meatloaf sandwiches.
Jamie