My wife got a Weber Wok for me as a present (for the charcoal). I have been wanting to do some dishes such as pepper steak, thai chicken, etc.

I have had trouble finding solid base sauces and or recipes that would be good for these dishes.

Is there anything in the new book that could help or can you direct me in another direction?

Thanks

Greg,
Toward the back of the book, I have four pages of just sauce recipes, so folks can pick out what looks good to them and pair it with whatever they are grilling.
Jamie