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Posted
Not for everbody, but it DOES sound interesting! And the reviews I have read on it were good.

How to make Chocolate Covered Bacon
 
Posts: 119 | Location: West Bend, Wi. | Registered: May 11, 2007Reply With QuoteEdit or Delete MessageReport This Post
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Ohh, I saw this on an episode of Dinner Impossible, looked incredible Smiler Everyone who tried it was really supprised how good it was, I havent read the recipe yet but, on the show they were sprinkled with pecans.

Brandon
 
Posts: 1244 | Location: Osage, Iowa | Registered: October 04, 2007Reply With QuoteEdit or Delete MessageReport This Post
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Sounds delicious, and wonderful for your heart as well! Frowner
 
Posts: 1335 | Location: Pacifica, California | Registered: August 18, 2006Reply With QuoteEdit or Delete MessageReport This Post
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So I'm thinking if I use dark chocolate, which is good for your heart, it will offset the bad in the bacon?? I think that might work.

Kind of like the rule that you can eat a candy bar as long as you wash it down with a diet coke! Big Grin


Weber Smoky Mountain, Weber Summit S-420
 
Posts: 325 | Location: Chicago West Suburbs | Registered: August 08, 2007Reply With QuoteEdit or Delete MessageReport This Post
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I don't see any faulty logic there! Smiler

If you have a glass or five, of red wine, you get the benefits from the tannins in the wine too!
 
Posts: 1335 | Location: Pacifica, California | Registered: August 18, 2006Reply With QuoteEdit or Delete MessageReport This Post
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It was only a matter of time, at least on this board. Wink I like peanut butter and bacon. There's and idea, spread some peanut butter on the bacon first then dip it in the chocolate. Big Grin

P.S. - Don't chocolate morsels have stabilizers in them? When ever I melt chocolate for dipping I don't use morsels because they don't melt smooth. I guess it depends on the manufacturer.


Slainte.

Gerry D.
 
Posts: 277 | Location: Philadelphia, PA | Registered: July 05, 2007Reply With QuoteEdit or Delete MessageReport This Post
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