INGREDIENTS

1 pkg Jell-O Vanilla Pudding and Pie Filling mix, 6-serving size (not instant)
1/4 tsp ground nutmeg
2 C Borden EggNog (dairy fresh, not canned)
1 1/4 C Milk
3 T light rum (1tsp rum flavoring); optional; or Kahlua
2 C whipping cream (1 pint); whipped
1 9" baked, deep dish pie crust
additional ground nutmeg


DIRECTIONS

In medium saucepan, over medium heat, cook pudding mix using milk and BORDEN® EggNog
according to directions on package until thick and bubbly; mix well. Remove from heat.
Stir in nutmeg. Stir in rum (optional). Cool or chill thoroughly.
Beat cream until smooth.
Fold in whipped cream. Spoon into prepared crust. Garnish with additional nutmeg.
Chill 4 hours or until set.
Store leftovers covered in refrigerator.

Notes: Microwave: In 2-quart glass measure with handle, combine pudding mix,
nutmeg and BORDEN® EggNog; mix well. Cook on HIGH (100% power) 6 to 8 minutes
or until thickened and bubbly, stirring every 1-1/2 minutes. Proceed as above.

recipe courtesy of Rick Salmon, BBQForum

Actually made this pie last nite for our X-Mas lunch today in the comunity centre at the RV Park in Florida where we are currently hiding from the Canadian weather. Althought not quite identical the recipe came from this forum.

It went over great! And so easy to make. It really is a Christmas keeper.